Emily Moon

At Emily Moon we use only the freshest homegrown and local produce to prepare our mouthwatering home-style menu, which includes dishes like KAROO LAMB RACK, tomato & butter bean bredie, orange beetroot puree, spinach, garlic croquettes and red wine jus; BUTTER CHICKEN SAMOOSAS, fresh coriander and pineapple chutney; and MILLE-FEUILLE (vegan), beetroot lentils, orange braised sweet potato and Napoli vegetables. Enjoy a fresh cocktail or a beautiful bottle of wine from the boutique estate wine list while appreciating spectacular riverside views, unforgettable sunsets and a large log fire in winter go without saying.