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Fancy Frank's Sunset Beach

Burgers Pizza Steakhouse Tapas Tex Mex
Location Pointer 4 Ocean Way, Milnerton, Cape Town, 7441, South Africa
4.3
(742 reviews)
RRR
Menu
Favourite

Attributes

  • Child Friendly
  • Live Sport
  • WiFi

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Menu
Favourite

The steak is at the heart of everything we do, and at Fancy Franks our chefs work obsessively to make it the best steak of your life. We are not afraid to fail, it’s how we achieve what we do as a team and we have a good time doing it.

“Our steaks are ethically sourced and dry aged, 100% essential to ensure the very best quality” – Desmond, Head Chef

Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

Reviews (742)

4.3 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.4
Service 4.1
Ambience 4.4
  • Frikkie J. Dined: 1 day ago
    4
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 5.0
  • Judith K. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service N/A
    Ambience 5.0

    Reviewed on: Sat 25 Jul 26
    I think there were too few waitorns for the number of patrons the restaurant had and our poor waiter was really stretched

  • Annelize F. Dined: 1 week ago
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0
  • Lauren F. Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Devon B. Dined: 4 days ago
    3.3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 4.0
  • Marlon and John p. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Jul 26
    most enjoyable meal with friends

  • Marielise v. Dined: 2 weeks ago
    3
    Food 2.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Sat 11 Jul 26
    Terrible Meat Quality & Cold Food—Poor ExcusesI had to send my steak back twice because both cuts were incredibly tough and full of sinew. My first rump steak arrived cold and unchewable. The replacement sirloin was just as bad—only half was edible, and the rest was pure fibrous gristle. To make matters worse, the food for the rest of our table arrived cold as well.While I appreciated the gesture of a free dessert, the kitchen’s excuse that "the chef can't see inside the meat" is unacceptable for a steakhouse. The kitchen failed on three basic butchery levels:No Pre-Cook Trimming: Heavy silver skin and connective tissue were never trimmed off.Ignored Exterior Signs: Thick sinew bands are clearly visible on the outside of raw rump and sirloin lines.Poor Material Control: Chefs handle meat daily and can easily feel a tough, poor-quality loin before grilling.A steakhouse should have strict quality control before plates leave the pass. We came for a hot, premium steak dinner, not excuses and a complimentary dessert. Avoid.

  • Julie L. Dined: 2 weeks ago
    3.5
    Food 2.0
    Value 4.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Wed 08 Jul 26
    Not enough staff to cope with the amount of people at the restaurant. Didn't enjoy the burger very sloppy, ate half of it.

  • Giselle G. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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