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Grub & Vine Bree Str.

Bistro Contemporary French
4.2 RRR+
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Attributes

  • Romantic

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Favourite

Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vines seasonal menu changes regularly and the wine list features some of South Africas most respected producers.

“No-nonsense, good food. Beautiful produce and honest cooking” – Chef Matt Manning

Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h00
  • Saturday 12h00 - 15h00, 18h00 - 22h00
  • Sunday CLOSED

Reviews (1648)

4.2 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.0
Service 4.2
Ambience 4.2
  • Stacey D. Dined: 3 days ago
    3.8
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 25 May 26
    Food was enjoyable - not the best fine-dining experience but overall good. One or two faults with the courses but we had fabulous service from Sam who knew what he was doing and was confident and relaxed.

  • Candy B. Dined: 3 days ago
    3
    Food 2.0
    Value 3.0
    Service 2.0
    Ambience 5.0

    Reviewed on: Mon 25 May 26
    We were a team of four who hadn't experienced the place and went there for the first time. Initially the welcome was amazing and gave hope that this may be a wonderful experience, but it wasn't. Only 2 of the 5 lunch courses tasted good. All courses lacked textural differences, every course was just saucy. But the issue was, we didn't receive the correct 4th course, the dessert was brought out last and we had to let them know we hadn't received the main. Initially the dessert brought to us had was warm and it had to pieces of cake. We asked them to take this away since we needed to have the main first. When the desserts were brought out again, they were very cold and only had one cake. The menu specifically says 2 pieces. I asked the waiter where the other piece was and he deflected and didn't answer the question. I spent over R4000 in hopes of thanking my team for all their hard work so far. We would have enjoyed Burger King better than this.

  • Herman P. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    as always, a BRILLIANT LUNCH & TIME WITH FAMILY! Thank YOU Matt & Grub & Vibe Team

    Grub & Vine Bree Str. responded on Wed 13 May 26:
    Thank you so much for your kind words! We’re delighted to hear you had an amazing experience dining with us.Thank you for your unwavering Support

  • Annette de Lange Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 May 26
    We made a reservation with a R2000 voucher at Grub & Vine. The food was delicous but due to the fact that the fish had a few bones in, the manager Gary, apologized and we did not have to pay the balance of the bill, got two glases of wine and a Magnum bottle of wine on the house. Gary dealt the situation in a very professional and accommodating manner. We can recommed the great food and ambiance, we had a great time.

  • Patrick T. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 16 Apr 26
    Had a wonderful taster menu here, the wine pairing was fantastic 👍

    Grub & Vine Bree Str. responded on Thu 16 Apr 26:
    Thank you so much for your kind words! We’re delighted to hear you had an amazing experience dining with us

  • Danielle J. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 11 Apr 26 (Guest left no comment)

    Grub & Vine Bree Str. responded on Sat 11 Apr 26:
    Thank you so much for rating ,glad you had an awesome time dining with us

  • Michael A. Dined: 1 month ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sat 11 Apr 26
    Very good Food & Location, great wine sellection

    Grub & Vine Bree Str. responded on Sat 11 Apr 26:
    Thank you so much for your kind words! We’re delighted to hear you enjoyed the food, atmosphere, and our wine selection

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