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Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vines seasonal menu changes regularly and the wine list features some of South Africas most respected producers.

“No-nonsense, good food. Beautiful produce and honest cooking” – Chef Matt Manning

Reviews (1587)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.1
Service 4.5
Ambience 4.5
  • Nandini R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 22 Apr 24
    We went for lunch and were given the option to order à la carte, which was just what we needed. The sommelier was especially knowledgable and fun to chat with. Highly recommend!

  • Kumbulani C. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 21 Apr 24
    What an unexpected surprise this place was. We booked it because the spot we wanted to go to was full. We did not regret it at all. The place is well decorated, ambiance is just is point. The staff were very attentive and welcoming, thank you Patience who waited on us. The food was on point, every dish was an explosion of flavor. The panacotta dessert was the best I had ever had. Already planning on going back with my partner. Loved it, worth it.

  • Emily P. Dined: 6 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 19 Apr 24
    Wow Grub & Vine is a must when in Cape Town. The food is exceptional paired well with fabulous wines but the staff is an all star from our host, to wait staff to the manager, they are attentive without over bearing and accommodating allowing us to have a fantastic candle lit dinner on our last night in Cape Town. Highly recommended

  • Tiffany M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Apr 24
    We attended the Newton Johnson Meet the Makers wine pairing at Grub and Vine, not only was it really great to hear about the wonderful wines on offer directly from Bevan, but Matt also really allowed them to shine with his flawless pairings and delicious menu - the stand out dishes being the trout and onion course. 10/10!

  • Nicholas v. Dined: 2 weeks ago
    2
    Food 5.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Fri 05 Apr 24
    Our lunch started great with friends and good food, until chaos erupted. The owner was screaming and throwing things, completely ruining the vibe. We tried to talk to him, waited 25 minutes, but he ignored us. The staff were clearly stressed, and it was uncomfortable for everyone. No apology, no explanation, just disrespect. It's one thing to have a bad day, but ruining everyone else's? Not okay. I felt for the staff and us, the patrons. Sadly, I won't be returning. Such a disappointment when a nice outing turns sour because of unnecessary drama.

    3
  • Kevin B. Dined: 1 month ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 30 Mar 24
    Great night out. Thank you

  • Adrienne B. Dined: 4 weeks ago
    3.8
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Tue 26 Mar 24
    The ambiance was fun, but the food really missed the mark.

  • Michael S. Dined: 1 month ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Ann S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 24 Mar 24
    Not to be missed. Excellent innovative menu, delicious food, and lovely surroundings in a lively area.

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Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h00
  • Saturday 12h00 - 15h00, 18h00 - 22h00
  • Sunday CLOSED