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Guardian Peak Winery & Grill

Reviewers' Choice 2025 - Top 100 Reviewers' Choice 2023 - Top 100
South African
Location Pointer Guardian Peak
4.7
(4928 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Great Views
  • Wine Estate
  • Reviewers' Choice 2022 - Top 100
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2025 - Top 100

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Menu
Favourite

The Guardian Peak Winery and Restaurant opened in December 2005, and since then, has been a popular destination in the winelands of Stellenbosch.

The focus of the a la carte menu is on serving unpretentious bistro style food with an emphasis on prime-quality steaks.

We only serve wines from our greater portfolio, and trust that you find the selection to your satisfaction.

We invite you to Guardian Peak, sample our food and wines, and trust that you enjoy the experience that we have to offer.

Opening Hours

  • Monday 12h00 - 15h30
  • Tuesday 12h00 - 15h30, 18h30 - 22h00
  • Wednesday 12h00 - 15h30, 18h30 - 22h00
  • Thursday 12h00 - 15h30, 18h30 - 22h00
  • Friday 12h00 - 15h30, 18h30 - 22h00
  • Saturday 12h00 - 15h30, 18h30 - 22h00
  • Sunday 10h30 - 17h00

Reviews (4928)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.7
Service 4.8
Ambience 4.8
  • Christine L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Debbie V. Dined: 3 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 27 Apr 26
    Excellent waitress

  • Grant L. Dined: 3 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 27 Apr 26
    Superb!

  • Ronel Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Apr 26
    All was just fabulous!

  • Tarina C. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Riccardo M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Apr 26
    A table of 4, started off with a few bottles of guardian peak cabernet sauvignon, starters wwre fried halloumi and butternut soup, all had 200 to 300g sirloin steaks done to perfection, perfect sear and dessert was pecan nut and caramel cheesecake and dark chocolate fondant. Staff very friendly and attentive. 10/10 to our server Tino. Thank for a great lunch.

  • Nosi Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 25 Apr 26
    Had a great experience from them 3 years ago, decided to visit them again last night; damn they are on their own league. Best of everything, but the food stands out 👌🏾

  • Kenneth A. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Elsje J. Dined: 6 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 24 Apr 26
    Lovely experience! Great service and ambience. Pork loin chops always something special and great wine list, although very few other options for alcoholic beverages.

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