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Marks offers evenings of live entertainment set against after-hours views into the working wine cellar. A curated programme showcases emerging talent alongside established performers, complemented by artfully crafted cocktails prepared by the Marks mixology team.

Breakfast is served daily until 11:00, followed by Tapas from 12:00 to 21:00.

Afternoon Tea is offered on Fridays, Saturdays and Sundays, featuring a seasonal selection of sweet and savoury bites served with premium teas.

Hazendal’s wines, crafted by Cellar Master Kiara Scott Farmer, are available to complement the experience, thoughtfully paired with small plates created by Culinary Director Phil Carmichael.

Opening Hours

  • Monday 11h00 - 21h00
  • Tuesday 11h00 - 21h00
  • Wednesday 11h00 - 21h00
  • Thursday 11h00 - 21h00
  • Friday 11h00 - 21h00
  • Saturday 11h00 - 21h00
  • Sunday 11h00 - 21h00

Reviews (1)

5.0 out of 5.0
Based on the past 12 months
Food 5.0
Value 5.0
Service 5.0
Ambience 5.0
  • Kelly Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 May 26 (Guest left no comment)

    Hazendal Wine Estate | Marks responded on Mon 04 May 26:
    Thank you so much for visiting Mark’s at Hazendal Wine Estate and for taking the time to share your feedback. We’re delighted to hear that you enjoyed your experience with us. We hope to welcome you back again soon — especially to enjoy our live entertainment every afternoon, our M.A.D.D. Thursday evenings, and Jazz on Fridays and Saturdays at Mark’s. There’s always something special happening on the estate. Thank you once again for your support, and we look forward to seeing you again soon. Warm regards, The Hazendal Wine Estate Team

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