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Heirloom at Cape Grace

Breakfast Contemporary Fine Dining Vegan Friendly Vegetarian Friendly
1 W Quay Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
(7 reviews)
RR

Attributes

  • Romantic
  • Great Views
  • Wheelchair Friendly
  • WiFi

Heirloom, a culinary legacy, where tradition finds new expression.

We are open! New degustation and tasting menus launched. Book to experience a narrative of contemporary simplicity and artistic sophistication.

At Heirloom, we celebrate the unhurried spirit and bountiful terroir of South Africa through the rhythm of each passing season. Guided by the culinary expertise of Chef Gregory Czarnecki, renowned for his mastery of flavours, our restaurant stands as a living legacy where tradition finds fresh expression, creativity flourishes, and stories are told through taste, texture, and exceptional technique.

Our menus, under the helm of Executive Chef Asher Abramowitz, spotlight the finest and purest seasonal ingredients, locally sourced from cherished partners. Our cuisine is a symphony of simplicity and refinement, a treasure to be passed down through generations. Each dish artfully plated and paired with exquisite wines hailing from our celebrated wine regions.

Committed to excellence and attentive service, dining at Heirloom promises an unforgettable journey, a cherished memory to revisit – time and again.

Reviews (7)

4.1 out of 5.0
Based on the past 12 months
Food 4.3
Value 3.5
Service 4.5
Ambience 4.0
  • Sunandi D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 30 Apr 24
    Absolutely exquisite!

  • David S. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 20 Apr 24
    Really enjoyed the breakfast

  • Zolile Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Mar 24
    Breakfast of superior quality, with remarkable flavour, taste, look, and texture. Only the Chefs know what techniques they employ to prepare the dish. We shall return.

  • Alex P. Dined: 2 months ago
    1.8
    Food 2.0
    Value 1.0
    Service 3.0
    Ambience 1.0

    Reviewed on: Thu 29 Feb 24
    The building works meant the only option was a vastly reduced menu. The dessert was not what I was expecting. They explained it was a reduced mebu AFTER I’d ordered. Would not recommend

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Opening Hours

  • Monday 06h30 - 10h00 - 12h00 - 14h30 - 19h00 - 22h00
  • Tuesday 06h30 - 10h00 - 12h00 - 14h30 - 19h00 - 22h00
  • Wednesday 06h30 - 10h00 - 12h00 - 14h30 - 19h00 - 22h00
  • Thursday 06h30 - 10h00 - 12h00 - 14h30 - 19h00 - 22h00
  • Friday 06h30 - 10h00 - 12h00 - 14h30 - 19h00 - 22h00
  • Saturday 06h30 - 10h00 - 12h00 - 14h30 - 19h00 - 22h00
  • Sunday 06h30 - 10h00 - 12h00 - 14h30 - 19h00 - 22h00