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Iron Steak and Bar

South African Steakhouse
Location Pointer 114 Bree Street, Cape Town, Western Cape, 8000
4.6
(3523 reviews)
RR
Favourite

Attributes

  • Outdoor Seating

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Favourite

New no-fuss steak concept on Bree Street. We are all about good food, good drinks and good vibes!

Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

Specials

Wagyu Wednesday

double patty wagyu burger for R119 , with fries

  • 19 Feb 2026 - 27 Nov 2027
  • Wednesday only: All day
  • All pax
  • Last confirmed: 19 Feb 2026

Summer Special

Grass Fed Flat Iron 200g with a house leaf Salad for R259

  • 19 Feb 2026 - 13 Aug 2027
  • Available 24/7
  • All pax
  • Last confirmed: 19 Feb 2026

Happy Hour

Enjoy half-price on selected wines, beers, and cocktails.

  • 20 Feb - 26 May
  • Everyday: 16:00 - 17:30
  • All pax
  • Last confirmed: 20 Feb 2026

Reviews (3523)

4.6 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.7
Ambience 4.6
  • Natasha O. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 30 Mar 26
    We had an excellent experience at Iron yesterday for my husbands birthday and our waiter Evidence was incredible! Left feeling like we had a 10/10 experience so thank you! Food was to die for!!

  • George B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Yemeen K. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Yara S. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Sandra N. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 26 Mar 26
    Food was out of this world. Cassidy looked after us and she was superb! Helpful and so friendly, just outstanding service.. can’t wait to come back

  • Shafaa C. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 26 Mar 26
    my first time and everything was perfect. everyone made us feel seen and appreicated. I waiter was brilliant. Wishing all of you the best until the next time im in cape town. In the meantime ive spread the work. You will definitely see me again Keep up the brilliant service and great food.

  • Sarfaraaz K. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 26 Mar 26
    The evening was excellent. The entire group had only positive feedback to share. The burger special is out of this world and the ribeye on the bone was full beef flavor.

  • Caleb Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 26 Mar 26
    Shaun was fantastic!

  • Michael E. Dined: 5 days ago
    3.8
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 2.0

    Reviewed on: Wed 25 Mar 26
    We visited this "top-rated" steakhouse for a premium dinner, but the experience was a disappointment. While the kitchen and floor staff are clearly talented, the management’s attention to detail is severely lacking. The Highlights * The Food: To be fair, the two beef fillets were outstanding. The quality of the meat is undeniable. * The Service: Our servers were very attentive and professional, which made the environmental issues even more frustrating. The Failures: Inexcusable Ambiance * Deafening Noise: The restaurant felt more like a rowdy canteen than a high-end steakhouse. Whether due to "Wagyu Burger Day" or poor acoustics, the noise was extreme. Having to shout to hold a basic conversation at a premium establishment is unacceptable. Any "homely" atmosphere was non-existent. * Unprofessional Presentation: We were presented menus that had clearly been used several times and looked battered. For a restaurant of this class, this is cheap and unprofessional. The Missing Essential * No Béarnaise Sauce: For a specialized steakhouse, it is frankly bizarre—and frankly, a failure—that Béarnaise sauce is not available. It is a fundamental staple of steakhouse culture; it simply must be there.

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