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JAN Franschhoek

Fine Dining South African
4.8 RRR+
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Attributes

  • Wheelchair Friendly
  • Wine Estate
  • Reviewers' Choice 2023 - Newcomer
  • Reviewers' Choice 2025 - Top 20

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La Motte invites you to JAN Franschhoek, an exceptional food and wine experience presented from a charming historic cottage, the Veepos, right in the middle of the Franschhoek Valley’s most picturesque lavender fields.

This exceptional, seasonal food and wine experience combines the nostalgia of a South African family table with Jan Hendrik van der Westhuizen’s Michelin-star culinary innovation.

The team responsible for this special, culinary experience on La Motte, is led by Chef Lara van Heerden in the JAN Franschhoek kitchen. Expect regional traditions, familiar flavours and local ingredients transformed to reflect the exciting context of modern global cuisine. Sourced and prepared with the utmost care and consideration, dishes are paired with the estate’s award-winning wines and presented with mesmerizing flair.

Dinner & lunch is served at one communal table.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 19h00 - 23h00
  • Thursday 19h00 - 23h00
  • Friday 19h00 - 23h00
  • Saturday 19h00 - 23h00
  • Sunday 12h00 - 16h00

Reviews (527)

4.8 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.9
Ambience 4.9
  • Deborah D. Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 28 Feb 26
    A truly magical experience from start to finish from the welcome fizz and oysters to the coffee and petits fours at the end of the evening. Welcome drinks are served in the fascinating original La Motte Manor House, from where you are driven in a vintage VW van to the iconic white cottage surrounded by lavender. A glass of delicious rosé is served on arrival and then guests make their way into the historic building, which is beautifully decorated, and are seated at the long communal table. This is not one of those tasting menus with endless small dishes, rather generous helpings of real food, shared family style. Every course was delicious with the highlight being the main course of leg of lamb with some of the best roast potatoes I’ve ever tasted. There is a great deal of food so go hungry! Perfect wine pairing throughout. The cheese course with lots of wonderful imported French cheeses was served outside at a beautiful candle lit table under the stars. The staff are welcoming, friendly and very solicitous. A little on the expensive side but for the whole magical experience and the quality of the food and wine, I would say well worth it. Would highly recommend.

  • Asgeir T. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Barbara V. Dined: 1 day ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Christian B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Feb 26
    Amazing experience!

  • Shubha W. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 24 Feb 26
    A very special, once in a lifetime experience. The details and creativity are fantastic. We loved it!

  • Reynier D. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Feb 26
    What a special lunch! Difficult to name something it compares to. The intimate setting, the beautiful surroundings, the food, it was great. Before going we were a bit hesitant because of the 1,5hr drive and some of the negative reviews but those that have written a negative review must have gone in expecting a La Colombe sort of dining experience. This is not that, this is a mix of fine dining and your exquisite Sunday roast in a special and very intimate setting. It’s an experience not to be missed. We’ll definitely go back and would 100% recommend to friends and family.

  • Anders L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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