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Kleine Zalze Restaurant

Bistro Contemporary
Location Pointer 3 De Kelder, De Zalze Golf Estate, Stellenbosch, 7600, South Africa
4.6
(1914 reviews)
RRR+
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate

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Menu
Favourite

The Kleine Zalze Restaurant and Wine tasting centre together offer a holistic Kleine Zalze integrated food and wine experience.
Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.

Our brand-new Taste, Explore, Relax menu that will run daily from Monday to Saturday will offer you, our guest not only a selection of new dishes but also the choice of the portion size that you would like to enjoy. Taste – think tapas, Explore – similar to a starter or light lunch, and Relax – a traditional main course. All of these options are of course naturally and easily paired with a glass or bottle of Kleine Zalze wine.

Our relaxed, set 4 course, Sunday lunches with friends and family is a tradition that is shared and enjoyed all over the world.

We host private functions as well so please enquire about our private functions for more information.

Opening Hours

  • Monday 12h00 - 16h30
  • Tuesday 12h00 - 16h30
  • Wednesday 12h00 - 16h30
  • Thursday 12h00 - 16h30
  • Friday 12h00 - 16h30
  • Saturday 12h00 - 16h30
  • Sunday 12h00 - 16h30

Reviews (1914)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.8
Ambience 4.5
  • Carole H. Dined: 1 week ago
    4.7
    Food 4.0
    0.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 13 Jun 25
    I had the muscle dish and it was a bit watery. The steaks and venison pie were very good however. Service and ambience were great.

  • JANET P. Dined: 3 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 13 Jun 25
    Lovely light lunch at Klein Zalze Restaurant in Stellenbosch yesterday. Mushroom Cannelloni, Calamari and Hake - all good choices, and the most delicious bread course. Highly recommended!

  • Tanya S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Markus R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mariaan R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Jun 25
    It was lovely from start to finish. Cosy indoors with a fireplace and views of the garden. Big portions and tasty food. Good service.

  • Thomas M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 08 Jun 25
    We had the Winter Lunch Special with Steak and it was delicious. Nice service. Would visit again next time.

  • Walter M. Dined: 1 week ago
    4.3
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Sun 08 Jun 25
    Waiters needs to elaborate more about wines on specials and wine knowledge at a wine farm is the key as it boosts wines sales

  • Deon H. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 05 Jun 25
    Sirloin steak special was good value for money.

  • Mari-louise d. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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