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Kleine Zalze Restaurant

Bistro Contemporary
Location Pointer 3 De Kelder, De Zalze Golf Estate, Stellenbosch, 7600, South Africa
4.6
(1889 reviews)
RRR+
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate

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Menu
Favourite

The Kleine Zalze Restaurant and Wine tasting centre together offer a holistic Kleine Zalze integrated food and wine experience.
Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.

Our brand-new Taste, Explore, Relax menu that will run daily from Monday to Saturday will offer you, our guest not only a selection of new dishes but also the choice of the portion size that you would like to enjoy. Taste – think tapas, Explore – similar to a starter or light lunch, and Relax – a traditional main course. All of these options are of course naturally and easily paired with a glass or bottle of Kleine Zalze wine.

Our relaxed, set 4 course, Sunday lunches with friends and family is a tradition that is shared and enjoyed all over the world.

We host private functions as well so please enquire about our private functions for more information.

Opening Hours

  • Monday 12h00 - 16h30
  • Tuesday 12h00 - 16h30
  • Wednesday 12h00 - 16h30
  • Thursday 12h00 - 16h30
  • Friday 12h00 - 16h30
  • Saturday 12h00 - 16h30
  • Sunday 12h00 - 16h30

Reviews (1889)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.8
Ambience 4.5
  • Suzette L. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Feb 26
    I love the menu and the wine; it was a lovely afternoon with a wonderful waitress who looked after us.

  • Meta L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 26 Feb 26
    Super Place! Just have to go there.

  • Amandq M. Dined: 2 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 26 Feb 26
    The lamb was exquisite. We love the concept of taste, explore etc.

  • Hans G. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Feb 26
    I highly recommend this restaurant. It never dissapoints. Very tasty and interesting menu well prepared and presented. The seared tuna salad nicoise is a favourite of mine. And the Valrhona chocolate cake is simply te best I have ever tasted!

  • Eva E. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Feb 26
    Unter dem Zelt ist es sehr heiß Letztes Jagr hattet ihr die „Sprühkühlung“ Das war sehr angenehm Warum funktioniert das nicht mehr in diesem Jahr?

  • Peter L. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Paul N. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 22 Feb 26
    Excellent. We enjoyed it , as always !

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