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Kleine Zalze Restaurant

Bistro Contemporary
Location Pointer 3 De Kelder, De Zalze Golf Estate, Stellenbosch, 7600, South Africa
4.7
(2093 reviews)
RRR+
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate

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Menu
Favourite

The Kleine Zalze Restaurant and Wine tasting centre together offer a holistic Kleine Zalze integrated food and wine experience.
Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.

Our brand-new Taste, Explore, Relax menu that will run daily from Monday to Saturday will offer you, our guest not only a selection of new dishes but also the choice of the portion size that you would like to enjoy. Taste – think tapas, Explore – similar to a starter or light lunch, and Relax – a traditional main course. All of these options are of course naturally and easily paired with a glass or bottle of Kleine Zalze wine.

Our relaxed, set 4 course, Sunday lunches with friends and family is a tradition that is shared and enjoyed all over the world.

We host private functions as well so please enquire about our private functions for more information.

Opening Hours

  • Monday 12h00 - 16h30
  • Tuesday 12h00 - 16h30
  • Wednesday 12h00 - 16h30
  • Thursday 12h00 - 16h30
  • Friday 12h00 - 16h30
  • Saturday 12h00 - 16h30
  • Sunday 12h00 - 16h30

Reviews (2093)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.8
Ambience 4.5
  • Doelie L. Dined: 1 day ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Fredy B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 26 Jan 26
    Good for lunch or dinner

  • David R. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 25 Jan 26
    Excellent as always. Would strongly recommend a visit.

  • Robert M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 25 Jan 26
    Very good food, excellent service

  • Margret T. Dined: 3 days ago
    3.8
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sat 24 Jan 26
    What happened to the venison dish? It used to be super, now it has been changed unfortunately. The service is fine, the sphere is good. The wine is top!

  • Frederic S. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Livio P. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Chris B. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 24 Jan 26
    First time back for a little while - now firmly on the list. Excellent, innovative menu by Nic Van Wyk who has introduced a great new system of ordering plates to suit the individual. The food was really, really good - well presented and brought to the table by knowledgeable and personable servers. The quality of the wines at cellar door prices speak for themselves - we had a thoroughly amazing time and will be regular diners from now on.

  • Paul H. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 24 Jan 26
    A lovely spot with excellent food and service.

  • Eddy Van den Broeck M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 23 Jan 26
    Lekker eten met prima service

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