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Kolonaki Parkhurst

Greek Mediterranean
4.6 RRR
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Attributes

  • Romantic
  • Outdoor Seating

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Kolonaki is a Meze kitchen. Heavily inspired by Greek and Mediterranean influences the restaurant celebrates a culinary experience that has a new and exciting approach to the rich and warm etiquette of the traditional Mediterranean styles of cuisine.

Our brand promise to all our guests is to create a warm and welcoming restaurant, full of individual character offering fantastic hospitality and great food.We invite you to join us to try out our new concept and share in our Kolonaki experience.

Opening Hours

  • Monday 12h30 - 22h30
  • Tuesday 12h30 - 22h30
  • Wednesday 12h30 - 22h30
  • Thursday 12h30 - 22h30
  • Friday 12h30 - 22h30
  • Saturday 12h30 - 22h30
  • Sunday 12h30 - 22h30

Reviews (10448)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.6
Ambience 4.7
  • Martinique C. Dined: 3 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Julia T. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Feb 26
    Always enjoy an evening at Kolonaki. So much care is taken with everything - staff are well trained, helpful and friendly, the food is delicious, very plant-forward, and there's always a social vibe. Keep it up!

  • Anje V. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Neil Dined: 3 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Peter H. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Feb 26
    Great food, great service - they never disappoint

  • Tlogi Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Feb 26
    Very Pricey

  • Paul H. Dined: 5 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Feb 26
    Food, ambience and service very good. Personally i had the lamb shank on rissotto, cooked to perfection but a little bland for my taste, and no veg,,,,,,my daughters had the pork belly, which was dry on the underside and a bit chewey, ( I stole.a piece from.my daughters plate) but the internal was cooked well and much softer but not moist, not too sweet, balanced nicley with the fattiness of the pork but i think the greek yoghurt over powered the honey and pork flavours, skin was crispy but was starting to loose the texture due to the moisture around it, but as my daughters said "very nice". My son inlaw had the wrap with a prawn in it ( I cant remmeber what it was called) he said the flavour was very good, but was to Rich for him, so much so he was feeling quite sick after eating it, by no means a reflection on the cooking, he has a sensitive stomach. So all in all, would i come back, most deffinatly, would it be my first option, no.

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