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Fast casual eatery with a market feel, we offer no table service, customers are encouraged to place orders at the service counter and your order will be brought to the table. All beverages can be ordered separately from ClayCulture.


Opening Hours

  • Monday 11h30 - 20h30
  • Tuesday 11h30 - 20h30
  • Wednesday 11h30 - 20h30
  • Thursday 11h30 - 20h30
  • Friday 11h30 - 20h30
  • Saturday 11h30 - 20h30
  • Sunday 11h30 - 20h30

Reviews (130)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.8
Service 4.7
Ambience 4.5
  • Jenni S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 02 Sep 25
    Beautiful setting. Food was hot and delicious. Service was excellent. I would definitely return.

  • Dalida S. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 24 Aug 25
    Thank you it was a delicious meal especially the udon noodles were a treat..

  • Ilana V. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 03 Aug 25
    We had the pork belly burger and the grilled beef burger with their double-cooked chips and it was the best we've had in Franschhoek. Delicious, honest food at reasonable prices (rare in this town). Lovely setting under the trees- only negative is that it's hard to find when you're in the main road as it's poorly signposted. A little walkway next to the Bootleggers...

  • Rob H. Dined: 1 month ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Wilfried Dined: 1 month ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 20 Jul 25
    Very comfortable, no unnecessary frills, just homely and comforting food and setting!

  • Johan Dined: 2 months ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Elain Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Janina K. Dined: 3 months ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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