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Lupa Osteria The Verge

Italian Pizza Seafood
Location Pointer Shop 19A&B, The Verge Shopping Centre, Linksfield Road, Edenvale, Gauteng
4.5
(469 reviews)
RR
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Live Sport
  • Wheelchair Friendly
  • WiFi
  • Fireplace

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Menu
Favourite

Bringing you the best of authentic Roman dining, Lupa Osteria promises you an exceptional combination of food and wine, old school professional service and elegant, modern styled dining rooms.

Lupa is a space for those seeking the authentic and simple flavours of Italy. We use only the freshest ingredients, selected with the greatest care to give you consistently mouth-watering meals. If your dish is not bursting with wonderfully balanced flavour, then it’s not a genuine Italian meal!

Opening Hours

  • Monday 11h30 - 22h00
  • Tuesday 11h30 - 22h00
  • Wednesday 11h30 - 22h00
  • Thursday 11h30 - 22h00
  • Friday 11h30 - 22h00
  • Saturday 11h30 - 22h00
  • Sunday 11h30 - 22h00

Reviews (469)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.6
Ambience 4.6
  • Craig L. Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    Fantastic dining experience

  • Misha B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    Had such a wonderful Mother’s Day! The service was amazing, the food was incredibly tasty, and the overall atmosphere made it such a positive and enjoyable outing. Thank you for making the day extra special with a little mothersday gift.

  • Debbie K. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    We had a wonderful afternoon with great food and a compliment to the excellent waiters .

    Lupa Osteria The Verge responded on Mon 11 May 26:
    thank you very much for the review Glad you had a good time hope to see you again soon Regards Lupa The Verge

  • Winnie Dined: 2 days ago
    4
    Food 3.0
    Value N/A
    Service 5.0
    Ambience N/A

    Reviewed on: Mon 11 May 26
    Good morning! I happy you asked my challenge was that I don't know I f the way you cook your lamb shanks because our were bit burnt on top but I didn't complain I just removed the part and continue eating

    Lupa Osteria The Verge responded on Mon 11 May 26:
    Thank you very much Winnie for the review Regards Lupa the Verge

  • Nonhlanhla M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26 (Guest left no comment)

    Lupa Osteria The Verge responded on Mon 11 May 26:
    Thank you Nonhlanla for the review

  • Jaslynn M. Dined: 3 days ago
    3.5
    Food 2.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 11 May 26
    Unfortunately the food was a total let down. We were a couple of 4 celebrating a birthday. I expected a better seat than where we were placed, considering that I made an early reservation. The snails started was just made of melted cheese. It was dry. The calamari started was even drier. The plain, bland calamari with a tiny portion of tomato chutney? On the side. Not good value for money at all, especially if I compared it to the huge portion of livers. Also we decided to order a la carte over the set menu because we wanted calamari and were willing to pay more for it. The mains were even worse. The mexicana pizza was totally dry, my rump steak was tough and the pasta underneath was all stuck together in a big clump. The food was probably prepared was before time and left to sit under the warmer. The creme brulee was good. Where were the usual managers who stand at the welcome station? The chefs clearly need some supervision with what's happening!

  • Gevano Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • CARIKE Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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