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Modena Italian Eatery is a company formed with one goal in mind. To provide a truly authentic Italian experience. No additives no substitutions a truly authentic Italian menu that is focused on celebrating regional dishes done the traditional way with a little flair and a lot of love. “A tradition of lyrical beauty, classical line, musicality, finesse, attention to detail, the warmth of spirit and the flame of dance - all the attributes necessary to make a good restaurant. ... And what is a professional restaurant's task, but to carry the audience into a world of fantasy and magic."

Reviews (24)

4.0 out of 5.0
Food 4.2
Value 4.0
Service 4.4
Ambience 4.0
  • MAREN Wed 04 Dec 19
    2
    Food 3.0
    Value 1.0
    Service 2.0
    Ambience 2.0
  • Sue O. Wed 04 Dec 19
    2
    Food 1.0
    Value 1.0
    Service 5.0
    Ambience 1.0

    My food was so salty I could not eat it. The restaurant was far too noisy

  • Christopher S. Wed 04 Dec 19
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Alicia Wed 04 Dec 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    I was blown away. The quality of food was so fantastic that I can easily say this is the best Italian food I have had all year. Ambience fantastic! Service outstanding! This is really a great find.

  • DESMOND R. Tue 03 Dec 19
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Craig Mon 02 Dec 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    simply superb ... no complaints

  • Monique Mon 02 Dec 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jody Mon 02 Dec 19
    4
    Food 4.0
    Value 3.0
    Service 0.0
    Ambience 5.0

    We enjoyed a wonderful evening with excellent service from Karen. To be honest, I feel the starter melanzane is steep for R120! But loved the ambience, crockery and glassware. I wish you well!

  • Angie Mon 02 Dec 19
    2.3
    Food 1.0
    Value 0.0
    Service 2.0
    Ambience 4.0

    4 people at the door oversupply of writers yet I waited 15miutes to order a drink and only because the manager came up to me when I got up to leave the restaurant. Food: 1. Oysters were served in an oily sauce which was a little sweet. It was disgusting and that one oyster I had kept repeating on me the whole afternoon. 2. Bruschetta: a piece of dry burnt bread with a slice of tinned pear ! With hardly and blue cheese on it. After that disappointment, we cancelled our mains and left. I’d suggest that the owner and chefs have a meal at a REAL Italian restaurant and put some effort into the quality of food I.e. Dolce.

  • Marc Sun 01 Dec 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 18h00 - 22h30
  • Tuesday 18h00 - 22h30
  • Wednesday 18h00 - 22h30
  • Thursday 18h00 - 22h30
  • Friday 18h00 - 22h30
  • Saturday 18h00 - 22h30
  • Sunday 18h00 - 22h30
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