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Mozambik Honeybear, Graystone (Zimbabwe)

Location Pointer 7 Honey Bear Ln, Harare, Zimbabwe
4.0
(352 reviews)
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Inspired by the Afro-Porto fusion cuisine of Mozambik, the brand’s organic evolution has led to its current positioning; the taste of escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik store delivers high quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape.

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday CLOSED
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

Reviews (352)

4.0 out of 5.0
Based on the past 12 months
Food 4.2
Value 4.0
Service 3.9
Ambience 4.0
  • Theo C. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 08 Sep 25
    Love the food, it's always fresh and tasty. Our waitress Vimbai was lovely and pleasant.

  • Michelle B. Dined: 4 weeks ago
    3
    Food 3.0
    Value 3.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Mon 01 Sep 25
    I ordered Hake & Calamari but received Hake & Prawns instead. Prawns were over cooked and not enough sauce. The lady looking after the kids in the play ground was excellent & playground is fantastic.

  • Roland K. Dined: 1 month ago
    3.8
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Mon 04 Aug 25
    No queen prawns available Overall, very good

  • Allan M. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 30 Jul 25
    The service was great (excellent waitress, Ntombie and attentive Duty Manager, Matt.). Orders were delivered with minimal delay and the food tasted great. Will certainly return to try out other dishes and spend more time soaking it all in!

  • Hannah K. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 07 Jul 25
    Fantastic experience and food as usual, thank you

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