Choose a location

Or use your current location

Select

Nova at The Houghton Hotel

Bistro Breakfast Coffee Shop Sushi
Location Pointer 401 Lloys Ellis Ave, Houghton Estate, Johannesburg, 2198, South Africa
4.5
(1260 reviews)
RR
Menu
Favourite

Attributes

  • Outdoor Seating

Book a table

Menu
Favourite

Nova Bistro offers a casual dining experience where guests are able to enjoy breakfast, lunch, and a light dinner. It’s situated on the upper ground floor of the hotel, and has both indoor and outdoor seating overlooking the piazza and The Houghton Golf Course. The menu comprises of signature burgers, hearty pastas, fresh salads, comforting sandwiches, exquisite sushi and boasts an array of freshly-baked bespoke cakes. It’s the perfect location to relax and enjoy a lazy Sunday afternoon with friends and family.

Opening Hours

  • Monday 07h30 - 20h30
  • Tuesday 07h30 - 20h30
  • Wednesday 07h30 - 20h30
  • Thursday 07h30 - 20h30
  • Friday 07h30 - 20h30
  • Saturday 07h30 - 20h30
  • Sunday 07h30 - 20h30

Reviews (1260)

4.5 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.3
Service 4.6
Ambience 4.6
  • Refilwe M. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sat 28 Feb 26
    I will definitely dine there again

  • Tshidi Dined: 2 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • King Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 24 Feb 26
    From reservation to the service. First class

  • Charmel F. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tebello L. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Nomfundo N. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Feb 26
    Amazing experience overall

  • Matt Dined: 1 month ago
    3.5
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Sun 15 Feb 26
    Overall a great experience. Areas of improvement would be the sea bass and the dessert. Sea bass meal needed salt and a more substantial pairing. The dessert was very rich for my taste

Show More
Book Now