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Orangerie at Le Lude

Fine Dining French
4.9 RRR
Menu
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Attributes

  • Child Friendly
  • Outdoor Seating
  • WiFi
  • Wine Estate
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 20

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Menu
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Along with formal training in Europe, Chef Nicolene Barrow worked at the world-famous Le Gavroche Restaurant in London before setting up Orangerie at Le Lude. Here classical French cuisine is presented with a contemporary twist; the purist, disciplined approach of the European masters combined with a hint of individual, modern creativity where what is on the plate is presented looking as good as it tastes.

A seasonal menu offers the finest, freshest ingredients found in the forests, meadows, mountains and seas of the Cape, resulting in a selection of dishes offered in an environment conducive to making permanent Franschhoek memories.

Opening Hours

  • Monday 10h00 - 17h00
  • Tuesday 10h00 - 17h00
  • Wednesday 10h00 - 17h00
  • Thursday 10h00 - 17h00
  • Friday 10h00 - 17h00, 18h00 - 20h30
  • Saturday 10h00 - 17h00, 18h00 - 20h30
  • Sunday 10h00 - 17h00

Reviews (3960)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.9
  • Sue M. Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Emma L. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Great food and service

  • Thomas N. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Always a lovely experience. The Bouillabaisse starter was perfect, the French don't do it any better!!

  • Victoria H. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Best restaurant in Franschhoek! No doubt! Tried them all!

  • Elisabeth A. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Everything was outstanding. Specially the apricot soufflé. We enjoyed it all very much .

  • Stephnie V. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Dec 25
    Will definitely go again.

  • Keith S. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Dec 25
    A must experience. This restaurant never disappoints The food, the extensive menu, and the friendly efficient staff exceptional Keith Stewart

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