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Orangerie at Le Lude

Fine Dining French
4.9 RRR
Menu
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Attributes

  • Child Friendly
  • Outdoor Seating
  • WiFi
  • Wine Estate
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 50

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Menu
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Along with formal training in Europe, Chef Nicolene Barrow worked at the world-famous Le Gavroche Restaurant in London before setting up Orangerie at Le Lude. Here classical French cuisine is presented with a contemporary twist; the purist, disciplined approach of the European masters combined with a hint of individual, modern creativity where what is on the plate is presented looking as good as it tastes.

A seasonal menu offers the finest, freshest ingredients found in the forests, meadows, mountains and seas of the Cape, resulting in a selection of dishes offered in an environment conducive to making permanent Franschhoek memories.

Opening Hours

  • Monday 10h00 - 17h00
  • Tuesday 10h00 - 17h00
  • Wednesday 10h00 - 17h00
  • Thursday 10h00 - 17h00
  • Friday 10h00 - 17h00, 18h00 - 20h30
  • Saturday 10h00 - 17h00, 18h00 - 20h30
  • Sunday 10h00 - 17h00

Reviews (3723)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.9
  • Frank U. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Jun 25
    The food is just to die for! We were lucky to be there now a second time within a short period of time but it was again so yummy! The owners are hands on and just passionate about what they are doing. Thank you again…

  • Anthony H. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Jun 25
    Dining at the Orangerie is like a warm hug from mom or dad. You just know you’re going to love the food, the ambiance, and that the portions are generous. Last night was no exception. My absolute favourite will always be the Gruyère soufflé. I’ve tried others, but this one is hands down the best! Come early, order yourself a bottle of their Le Lude Brut, and wait patiently for the magic to unfold. Trust me, you won’t be disappointed. And the mains? They didn’t disappoint either. They continued the successful trend set by our soufflés. I had the lamb T-bones, and my partner had the Beef Fillet with ossobuco croquette. To complete the night, we indulged in the Crêpes Suzette and Apple tart Frangipane. What truly made the experience unforgettable was the kindness and expertise of our server, Kim, and, of course, the culinary genius of chef Nicolene.

  • Frank U. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Jun 25
    Our favourite Restaurant!

  • Alexander G. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 13 Jun 25
    Great lunch, good wines, awesome service...

  • Victoria Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Carlyn R. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 09 Jun 25
    This is the second time at the restaurant and every time they seat myself and my family at the back table close to the toilet door, so whiles eating, you experience everyone walking pass for the toilet. This is my honest complaint. I even called, asking for a good table trying to avoid the only table without a view or next to the windows. Other than that the food is always great and our waiter is the absolute best.

  • Henry P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Jun 25
    Excellent venue and cuisine

  • Guido D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Jun 25
    Simply the best!

  • Trudy V. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Jun 25
    What a lovely afternoon with the most amiable service. The setting was beautiful as was the High tea arrangement and food. I’m looking forward to coming back in the summer. Thank you for the warm service.

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