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Osteria Cheese Bar

Charcuterie Boards Italian Mediterranean Pizza Seafood Tapas
Location Pointer 1 Old Sir Lowry's Pass Rd, Helderberg Rural, Cape Town, 7135, South Africa
4.6
(1883 reviews)
RR
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wheelchair Friendly
  • WiFi
  • Serves Halaal
  • Wine Estate
  • Picnics

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Favourite

Artisanal cheese bar by Puglia Cheese at Waterkloof Wine Estate, home of South Africa's first burrata. Fresh pasta, sourdough pizza and Italian charcuterie paired with estate wines, while glass windows open onto the cheese factory where the Puglia team craft their cheeses.

Opening Hours

  • Monday 11h00 - 21h00
  • Tuesday 11h00 - 21h00
  • Wednesday 11h00 - 21h00
  • Thursday 11h00 - 21h00
  • Friday 09h00 - 21h00
  • Saturday 09h00 - 21h00
  • Sunday 09h00 - 17h00

Reviews (1883)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.5
Ambience 4.5
  • Jacques T. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 17 Sep 26
    A lovely evening out in a small, yet homely italian restaurant. I would certainly visit this establishment again.

  • Simsim Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • CLARKE Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 16 Sep 26
    Our first visit and one of the best gustatory experiences in a long time. Excellent helpful staff varied Cheese based menu.my wife and I shared the delicious tagliatelle with prawns and shrimps cheese sauce then shared a lasagne to die for finally a super light tiramisu with grappa.We will be back..

  • Marilu C. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Safeera N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 15 Sep 26
    Absolutely amazing in every way.

  • Terry E. Dined: 6 days ago
    3.5
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 14 Sep 26
    We had the platter for two, americano and a soft drink. The americano was the best! I would go back just for that. The platter, unfortunately was disappointing and was the reason we went. The accompanying focaccia bread was really nice, but the assortment of items on the platter could be improved. They only had parma ham and mortadella. As we don't like mortadella they gave us a little extra parma harm. However there are many artisanal meat products produced in the area so one would think they would include some of these. The cheese assortment was also not very exciting and all three were young "white" cheeses such as bocconcini - no mature, blue vein, or other cheeses. The contents on the platter do not, in my opinion, represent value for the price. I noted also the fridge which is usually stocked with a variety of produce had practically nothing in it.

  • Davide Dined: 5 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 14 Sep 26
    Good value for money.

  • Elizaberth Dined: 1 week ago
    3
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 1.0

    Reviewed on: Sat 12 Sep 26
    We requested a certain table and we were put at the till counter where all the waiters are loudly chatting and public standing all around our table waiting for take aways. Chefs shouting so loud while preparing pizzas? This is not the first disappointing experience. The conclusion is that Staff need a professional supervisor.

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