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Parc Ferme

Reservations Collection Delivery
Asian/Oriental French
RR

Attributes

  • Outdoor Seating

In the beautiful city of Sandton, Parc Fermé offers a chic yet traditional way of experiencing exquisite cuisine prepared by our Mauritian Executive Chef Atmaram Mahadea. With its contrasting grey, black and white décor and its mixture of exotic fabrics and textiles, Parc Fermé won’t disappoint the eye. Experience the succulent flavours of our meat and poultry dishes; fillet, T-bone and oxtail being favourites or enjoy a lighter meal such as our whole baby fish or delicious tempura prawns. Wind down with a mouth-watering cocktail and our famous Crème Brûlée as you enjoy the sunset amidst the metropolitan towers. Whatever you are craving our Chef will make it for you. Superb wine selections, outstanding dishes and excellent service – YOU NEED to experience it for yourself.

Reviews (2)

1.9 out of 5.0
Food 2.0
Value 1.5
Service 3.0
Ambience 1.0
  • Siphosethu T. Dined: 2 weeks ago
    1.5
    Food 2.0
    Value 2.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Tue 10 Nov 20
    The staff was rude. The food was dry.

  • Tania v. Dined: 1 month ago
    2.3
    Food 2.0
    Value 1.0
    Service 5.0
    Ambience 1.0

    Reviewed on: Sat 24 Oct 20
    Im so disappointed with this level of food experience we had last night. The quality and class of the food has substantially dropped since my previous visits. The ambience was completely not what it used to be - i wanted a quiet intimate dinner with my friends to celebrate, the other patrons were extremely loud,my one friend wasnt even checked for temperature etc when she arrived..people were walking in and out - yet I had to sign in and fill in the corona form. My Steak was to be served: Parc Ferme Fillet Served with creamy polenta gratin, sautéed asparagus, mushroom & leek ragout R235.00 - this was from the menu, i just got a standard fillet with chips - i wasnt even asked if there were any other side options to choose from (i dont eat chips).....my friends chicken was dry and the cous cous was overcooked, the lamb shank also wasnt up to scratch. Truly an experience I dont think was worth the R1350 we spent there. Parc Ferme will probably not be seeing us again in future.

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Opening Hours

  • Monday 06h00 - 23h00
  • Tuesday 06h00 - 23h00
  • Wednesday 06h00 - 23h00
  • Thursday 06h00 - 23h00
  • Friday 06h00 - 23h00
  • Saturday 06h00 - 23h00
  • Sunday 06h00 - 23h00
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