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Perdeberg Wines

4.4 R
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Wine Estate

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Menu
Favourite

In the early 1940s, wine farmers in the Perdeberg region grew dissatisfied with the low prices they were getting for their premium quality grapes. Then an astute farmer named Jan Rossouw suggested they begin producing their own wine and Perdeberg Cellar was born! We pressed our first grapes manually in 1942 and while we have come a long way in terms of technology, we are still renowned for our hands-on approach!

Opening Hours

  • Monday 09h00 - 16h00
  • Tuesday 09h00 - 16h00
  • Wednesday 09h00 - 16h00
  • Thursday 09h00 - 16h00
  • Friday 09h00 - 16h00
  • Saturday 09h00 - 16h00
  • Sunday 09h00 - 16h00

Reviews (443)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.4
Tasting Room Service 4.5
Ambience 4.4
  • Jenna v. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Tasting Room Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Mar 26
    Food was delicious and wine pairing was excellent. The staff was quick, friendly and accommodating. Highly recommend as a Sunday afternoon lunch!

  • Yolandé I. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Tasting Room Service 5.0
    Ambience 5.0

    Reviewed on: Sat 07 Mar 26
    The candy floss tasting was such a fun experience! I felt like a little kid again! The service, food and wine was great. Will definitely visit again in future!

  • Iviwe F. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Tasting Room Service 5.0
    Ambience N/A

    Reviewed on: Sun 01 Mar 26
    I really enjoyed the food and wines The staff was fantastic

  • Loutjie S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Tasting Room Service 5.0
    Ambience 5.0
  • Lauren J. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Tasting Room Service 4.0
    Ambience 4.0

    Reviewed on: Sun 01 Mar 26
    Loved our server Maureen! So friendly. Went out of her way to make sure we were taken care of

  • John R. Dined: 2 weeks ago
    3.3
    Food 3.0
    Value 3.0
    Tasting Room Service 4.0
    Ambience 3.0

    Reviewed on: Sat 21 Feb 26
    The wine tasting ( and the wines themselves) were pretty decent, but unfortunately not matched by the food offering. The sticky belly bites were overcooked and tasted as though they had been left overnight in a bain Marie. The salt and pepper squid was overwhelmed by the crumbed coating as were the chicken wings. However the grilled artichokes were the star of the day! Service was friendly but oh so sloooow. 4 stars for the wine , three for the food, 4 stars for tasting experience, 2 and a half for service.

  • Narina v. Dined: 3 weeks ago
    4.7
    Food 5.0
    Value 5.0
    Tasting Room Service N/A
    Ambience 4.0
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