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Senorita Sufuentez and Gordo were living in London. An odd place to be introduced to the intricacies of Mexican food, but the place nonetheless. Forever fans of tequila, their hearts were open to the barrage of burrito bars and Mexican eateries and oh how they indulged.

As they were driving down through Africa on their way back home, Senorita and Gordo reminisced over fire-roasted cheesy quesadillas and killer guac about tequila-fuelled nights with friends. The Mayan moon shone a bit brighter, the planets aligned and (cue angel song) new paths were planned.

Luckily for them, the most excellent Veektor Sufuentez and Thompadre were vibeing on the same vibes down here back in the motherland. Mad Mexicans through and through, they too had a yearning for a Mexican revolution. The four decided to band-of-brother it up.

Reviews (556)

4.4 out of 5.0
Food 4.7
Value 4.2
Service 4.4
Ambience 4.4
  • Beverley B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 02 Feb 23
    You need to put your restaurant signage up. We love your spot. Delicious food!

  • Nicci V. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Jenny P. Dined: 1 week ago
    4.3
    Food 2.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Jan 23
    Meats were too dry

  • Priti N. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 10 Jan 23
    Monday evening spoils and what a treat .... the cocktails were absolutely fantastic, so was the food and service. Will be becoming a regular for sure.

  • Joanne G. Dined: 4 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Brittany W. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Yvonne H. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 24 Dec 22
    Loved the food the service and ambience

  • Michael M. Dined: 1 month ago
    2
    Food 3.0
    Value 1.0
    Service 3.0
    Ambience 1.0

    Reviewed on: Mon 19 Dec 22
    The restaurant had no airflow which made it severely hot in there. The food is super pricey as well. Won’t recommend it to our friends

  • David T. Dined: 1 month ago
    3
    Food 1.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Fri 09 Dec 22
    Disappointed really. Burrito was sliced in half and luke warm........was really looking forward to taking some colleagues but was very underwhelmed.........not sure if there's a new chef or ownership - but get back to what Perron used to be please!

  • GLYNIS C. Dined: 2 months ago
    2.5
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 1.0

    Reviewed on: Thu 01 Dec 22
    Not the same ambiance as previously and neither is the food. Very disappointed after their opening .

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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 15h00, 18h00 - 23h00
  • Wednesday 12h00 - 15h00, 18h00 - 23h00
  • Thursday 12h00 - 15h00, 18h00 - 23h00
  • Friday 12h00 - 15h00, 18h00 - 23h00
  • Saturday 12h00 - 15h00, 18h00 - 23h00
  • Sunday 12h00 - 16h00