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Senorita Sufuentez and Gordo were living in London. An odd place to be introduced to the intricacies of Mexican food, but the place nonetheless. Forever fans of tequila, their hearts were open to the barrage of burrito bars and Mexican eateries and oh how they indulged. As they were driving down through Africa on their way back home, Senorita and Gordo reminisced over fire-roasted cheesy quesadillas and killer guac about tequila-fuelled nights with friends. The Mayan moon shone a bit brighter, the planets aligned and (cue angel song) new paths were planned. Luckily for them, the most excellent Veektor Sufuentez and Thompadre were vibeing on the same vibes down here back in the motherland. Mad Mexicans through and through, they too had a yearning for a Mexican revolution. The four decided to band-of-brother it up.

Reviews (413)

4.4 out of 5.0
Food 4.7
Value 4.2
Service 4.4
Ambience 4.5
  • Olivia S. Dined: 2 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Bradley W. Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Katherine A. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Lester S. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Bradley W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 04 Apr 21
    It is very rare that a restaurant makes me smile like this. In fact, there are not enough adjectives to describe how overwhelmingly impressed I was with everything - from the food to the friendly service, the ambience and the drinks. You simply have to experience Perron to believe it. Mexican fare has often been relegated to the lower echelons of gastronomic pleasures, but Perron takes Mexican food to a completely different level. It's essentially top notch Mexican food. What I loved was their attention to detail. Every part of every meal is perfection on a plate. From the quality and freshness of the ingredients, to the accompanying sides and the exquisite plating. This is no ordinary Mexican 'taberna' or 'restaurante'. I am confident that this is not only the best Mexican restaurant in Johannesburg, but one of THE best restaurants in general. Some might say that the prices are on the steep side, but this is hardly so if one compares Perron to other Mexican establishments within a 20km radius. And considering the standard of food preparation, I would even be willing to pay more - such is the quality of the food here. The manager is on call all the time, and visits all tables on occasion. It's this kind of hands-on service that makes restaurants a hit. And she is incredibly friendly too, like her servers are, adding to the experience and cheerful Mexican ambience. Perron scores ten out of ten. It is highly recommended and will not disappoint. We will be back again and again.

  • Taryn R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Adi L. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 03 Apr 21
    Please open branches in Cape Town and Ballito!

  • Philippa P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lynette M. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 22 Mar 21
    A bit pricey but very good food.

  • Trevor W. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 21 Mar 21
    Great food and great service from our waiter: Trust.

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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 15h00, 18h00 - 23h00
  • Wednesday 12h00 - 15h00, 18h00 - 23h00
  • Thursday 12h00 - 15h00, 18h00 - 23h00
  • Friday 12h00 - 15h00, 18h00 - 23h00
  • Saturday 12h00 - 15h00, 18h00 - 23h00
  • Sunday 12h00 - 16h00
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