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Saint, the latest creation by David Higgs and Gary Kyriacou comes in the form of a stylish twisted Italian-inspired restaurant and bar in the heart of Sandton, Johannesburg. Guided by head chef, David Higgs and trained by the best in Milan, chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples. “Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one mans virtue is really just another mans sin.” – Head chef, David Higgs

Reviews (7)

4.3 out of 5.0
Food 4.7
Value 4.1
Service 4.3
Ambience 4.1
  • Malcolm F. Wed 20 Nov 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Amelia M. Sat 09 Nov 19
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Albert T. Tue 22 Oct 19
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Sibahle D. Mon 21 Oct 19
    1.5
    Food 3.0
    Value 1.0
    Service 1.0
    Ambience 1.0
  • Thane D. Sat 19 Oct 19
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Chimwemwe N. Tue 08 Oct 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Loved it! Food was very tasty and filling and the restaurant is lovely too.

  • Henry D. Sat 05 Oct 19
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

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Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00
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