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Saint Restaurant

Italian Pizza Steakhouse Vegetarian Friendly
Location Pointer 129 M9, Sandown, Sandton, 2031, South Africa
4.6
(373 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets

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Menu
Favourite

Saint, the latest creation by David Higgs and Gary Kyriacou comes in the form of a stylish twisted Italian-inspired restaurant and bar in the heart of Sandton, Johannesburg.

Guided by head chef, David Higgs and trained by the best in Milan, chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.

“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one mans virtue is really just another mans sin.” – Head Chef, David Higgs

Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

Reviews (373)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.6
Ambience 4.7
  • Kenneth M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    Great as always

  • Hayley T. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 06 Dec 25
    BEST food ever, vibe. amazing

  • Dana B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marlize B. Dined: 1 month ago
    3.5
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 4.0
  • Sisanda Q. Dined: 2 months ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Gugu R. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 16 Oct 25
    As always out of this world

  • Portia S. Dined: 2 months ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 11 Oct 25
    I absolutely enjoyed the lamb cutlets. Always a nice vibe and a classy crowd.

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