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Saint Restaurant

Italian Pizza Steakhouse Vegetarian Friendly
4.7 RRR
Menu
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Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets

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Menu
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Saint, the latest creation by David Higgs and Gary Kyriacou comes in the form of a stylish twisted Italian-inspired restaurant and bar in the heart of Sandton, Johannesburg.

Guided by head chef, David Higgs and trained by the best in Milan, chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.

“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one mans virtue is really just another mans sin.” – Head Chef, David Higgs

Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

Reviews (378)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.7
Ambience 4.7
  • Michelle R. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Feb 26
    We had to come back to The Saint on our return trip to JoBurg! Service and food are always excellent!

  • Shelley B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Yashiv B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Orin R. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 07 Feb 26
    Truly a spectacular night at Saints! Prawn pizza was delicious, carbonara was incredible. Ambience was amazing and it was a really fun night with the best of friends. Wishing Saints menu and food quality was sent to Marble in Cape Town - it was THAT good

  • Portia S. Dined: 2 months ago
    5
    Food 5.0
    Value N/A
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 30 Jan 26
    Always good food and vibes!

  • Ilse S. Dined: 1 month ago
    2
    Food 3.0
    Value 1.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Sun 25 Jan 26
    We gave Saint a second try after a previous disappointing visit. The ambience is nice if the projectors work but if not it’s a pretty unremarkable space - they were “broken” during our special birthday dinner. The waiters are lackluster and we had to call them every time we needed water refilled. The food was mostly good enough - pizzas and pastas - but my husband’s pork belly was tasteless. My biggest complaint is the winelist. They won’t give you a list but sends a “sommelier” to suggest based on your taste - not paired with food - with an assumption that you will pay whatever knowing the prices are outrageous - most people won’t know unless you ask to look at the sommelier’s tablet though. Very few of SA top wines on the list. Also overpriced e.g., R680 for the cheapest bottle of red - I calculated at least 400% markup. The average wine price is around R1200-R1700 per bottle. This is really extortion! They also sent me a Whatsap beforehand with a list of things to note like a strict dress code - which was not enforced given the number shorts and slops. (I think this place really shouldn’t worry about dress codes - it is basically a pretentious pizza joint). No “look forward to see you” or “thanks for choosing us”. Saints has a much lower and more accurate rating on Tripadviser than here on Dineplan. Lesson learnt.. won’t be back.

  • Sandy S. Dined: 2 months ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
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