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Saint Restaurant

Italian Pizza Steakhouse
Location Pointer 129 M9, Sandown, Sandton, 2031, South Africa
4.6
(441 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets

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Menu
Favourite

Saint, the latest creation by David Higgs and Gary Kyriacou comes in the form of a stylish twisted Italian-inspired restaurant and bar in the heart of Sandton, Johannesburg.

Guided by head chef, David Higgs and trained by the best in Milan, chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.

“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one mans virtue is really just another mans sin.” – Head Chef, David Higgs

Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

Reviews (441)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.5
Ambience 4.8
  • Martin O. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Shozi S. Dined: 1 day ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 10 Aug 26
    8 / 10. Thank you! We’ll be back

  • Mohendran N. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 10 Aug 26
    Unbelievable experience!!!!

  • David L. Dined: 3 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 08 Aug 26
    We arrived at 730pm, peak time, and the restaurant was absolutely packed so there was a great vibe. But being so full didn't slow the service down one bit so top marks for that too! Five stars for Value because we had French wines all evening (I know, SA wines are great and we are fans but just decided we hadn't had French wine for quite some time) and the wines we ordered were very special. SA adds import duties and of course the restaurant has to add its mark up on top (its a business), but for the prices we paid the quality of what we drank was really top notch. The food was excellent but the real standout dishes were the beetroot starter and the prawn tagliatelle (and of course the bread that they initially serve)

  • Hilton T. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Vuyo P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Siphesihle M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 03 Aug 26
    We had a best night we can’t wait to come back again soon. The stuff is amazing 🙏

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