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Saint Restaurant

Italian Pizza Steakhouse
4.6 RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets

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Menu
Favourite

Saint, the latest creation by David Higgs and Gary Kyriacou comes in the form of a stylish twisted Italian-inspired restaurant and bar in the heart of Sandton, Johannesburg.

Guided by head chef, David Higgs and trained by the best in Milan, chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.

“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one mans virtue is really just another mans sin.” – Head Chef, David Higgs

Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

Reviews (464)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.6
Ambience 4.8
  • Evelyn C. Dined: 2 days ago
    3.8
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 13 Sep 26
    Very loud music in the dining room, even louder in the bar. Service was attentive

  • Riette S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Raphael M. Dined: 3 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 12 Sep 26
    Excellent food, amazing choice for wines, excellent service, beautiful venue but just a little bit noisy.

  • Sigourney B. Dined: 4 days ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Thandeka N. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gys V. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Lionel E. Dined: 1 week ago
    4.3
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 08 Sep 26
    The pork belly dish should be discontinued.

  • Matt P. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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