Choose a location

Or use your current location

Select

Sauvage at Le Franschhoek Hotel

European Fine Dining French Mediterranean South African Vegan Friendly Vegetarian Friendly
Location Pointer 16 Minor Rd, Franschhoek, 7690, South Africa
3.8
(121 reviews)
RR
Menu
Favourite

Attributes

  • Romantic

Book a table

Menu
Favourite

Ideally located within the ornate walls of Le Franschhoek Hotel & Spa, Sauvage provides a truly unique journey for the palate. Magnificent high ceilings create a spacious and refined atmosphere, complementing the delicate feast on offer at this stylish Franschhoek restaurant. Enjoy the sophisticated finishes and soft lighting as you indulge your senses with the mouth-watering menu. Our wine list boasts some of the most delectable wines of the world-renowned region. Spoil yourself with breath-taking views and exquisitely crafted courses.

Sauvage is a sophisticated and elegant restaurant that provides a serene and tranquil atmosphere for its guests. It is important to note that Sauvage has a strict policy of no children under the age of 12 years old. This policy ensures that the dining experience is uninterrupted and allows our patrons to enjoy their meals in a peaceful and relaxing environment. We kindly ask that all our guests respect this policy. We look forward to welcoming you for an unforgettable dining experience!

Opening Hours

  • Monday 18h00 - 21h00
  • Tuesday 18h00 - 21h00
  • Wednesday 18h00 - 21h00
  • Thursday 18h00 - 21h00
  • Friday 18h00 - 21h00
  • Saturday 18h00 - 21h00
  • Sunday CLOSED

Reviews (121)

3.8 out of 5.0
Based on the past 12 months
Food 3.8
Value 3.5
Service 4.3
Ambience 3.8
  • Annemie F. Dined: 2 days ago
    3.5
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Tue 03 Mar 26
    A year ago we were here and it was great. The food, the service and the ambiance. But we were really disappointed. But when we entered the restaurant at 6.30 pm it was dark, the curtains were closed and we were told that people like it this way. But they did open the curtain at the table where we sat down. The springbok venison my husband had was good, but the kingklip I had was very dry. The service was good but the ambiance was not nice at all. So I think that it was the last time we have come here.

  • David O. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Tue 24 Feb 26
    Lovely food presented beautifully with excellent service!

    1
  • Leonard H. Dined: 2 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Jon B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Feb 26
    Valentine set menu, very tasty. Excellent service. Bottle of wine included, bonus

  • Ann F. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Feb 26
    Excellent food and service

  • Frank P. Dined: 1 month ago
    1.3
    Food 1.0
    Value 1.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Mon 02 Feb 26
    I booked this restaurant for my wife’s birthday., and what a mistake When we arrived we were the only Two in the entire restaurant (which should have sounded some alarms) The place was dark and dingy presumably so you couldn’t see what you were eating. RIBEYE & BAOBAB BÉARNAISE Charred Ribeye, Roasted Gem Squash, & Pumpkin Seed Dukkah R395 Cold plates,overdone small portion of meat sat on a mound of tasteless mashed potatoes. Not sure what happened to the béarnaise think it got lost in the mound of potatoes SPRINGBOK LOIN Rooibos-Smoked Marrow Butter, Cured Fig Jus, & Sweet Potato–Miso Terrine R420 This could have been ok but for the small portion. We did give our feedback and were told that there is noting to be done. When I tried to speak with the chef he pretended to be on the phone and totally ignored us. So please do not go here

  • Graham P. Dined: 1 month ago
    1.5
    Food 1.0
    Value 1.0
    Service 3.0
    Ambience 1.0

    Reviewed on: Sat 17 Jan 26
    Oh dear i was not going to review but you have asked for one. We arrived early evening no one in the place - dark & dingy. We did not find much that excited us on the limited menu so asked the waiter if the mussels were fresh (far from sea!!) - she assured that they were but when they arrived most had no flesh remaining and a couple closed. The mains and the desert were ok. First time for years we declined to pay for the starter. Presentation throughout was lacking . Wow this restaurant needs a complete makeover if it is going to be a good place to dine. We have been coming to SA annually for 25 years and this is by far our worst dining experience.

  • Peter D. Dined: 2 months ago
    3.8
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 3.0
Show More
Book Now