Schneider's Cape Floral Kitchen

Jurgen Schneider: 'After 50 years of cooking I feel I came to the point to know exactly what I want to bring to the peoples palate and to the table. All the styles we as chefs got through, in all kitchens around the world (traditionelle cooking, nouvelle cuisine, molecular style, farm to table, local is lekker, and last but not least Nature Kitchen) and the influence of each style I was thinking about my personal style a lot. Since 40 years I am a mad forager and food from nature is for me the most inspiring topic. Here at the Western Cape in the heart of the Floral Kingdom the varieties of plants which are growing right in front of our doorstep are amazing. Dune Spinach, Wild Sage, Cancer-bush, Buchu, Geranium, Confetti Bush, Sea Weed, Bitter Bush…and lots more… Dinner from Wednesday until Saturday, choose between: 4 courses, 5 courses or 6 courses. Lunch on Sunday, choose between: 3 courses, 4 courses or 5 courses.