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Schneider's Cape Floral Kitchen

Fine Dining International Vegan Friendly Vegetarian Friendly
RRR

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Fireplace
  • Reviewers' Choice 2023 - Top 20

Jurgen Schneider: 'After 50 years of cooking I feel I came to the point to know exactly what I want to bring to the peoples palate and to the table.

All the styles we as chefs got through, in all kitchens around the world (traditionelle cooking, nouvelle cuisine, molecular style, farm to table, local is lekker, and last but not least Nature Kitchen) and the influence of each style I was thinking about my personal style a lot.

Since 40 years I am a mad forager and food from nature is for me the most inspiring topic. Here at the Western Cape in the heart of the Floral Kingdom the varieties of plants which are growing right in front of our doorstep are amazing.

Dune Spinach, Wild Sage, Cancer-bush, Buchu, Geranium, Confetti Bush, Sea Weed, Bitter Bush…and lots more…

Dinner from Wednesday until Saturday, choose between:
4 courses, 5 courses or 6 courses.

Lunch on Sunday, choose between:
3 courses, 4 courses or 5 courses.

Reviews (204)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.9
Service 4.9
Ambience 4.9
  • Christa E. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 29 Apr 24
    The food was absolutely superb and beautifully presented. Service was friendly and efficient. Beautiful setting.

  • Claudia U. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Apr 24
    What a treat it has been! Lovely to see Susanne and Juergen again and their team is outstanding. Looking forward of coming back in the not so distant future.

  • Jay H. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Apr 24
    We had an excellent meal at the Cape Floral Kitchen. The dishes had vibrant flavor and were very beautiful on the plate. Chef Jürgen brings the locally foraged ingredients brilliantly into the food.

  • Florian K. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Win S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 06 Apr 24
    Outstanding restaurant. Will be soon nr 1 food place in RSA

  • Lynne S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 31 Mar 24
    This is a really fabulous restaurant. The views from the patio were so beautiful - the staff are so professional and a true asset. The food was delicious and Jurgen is a brilliant chef. I can't recommend this restaurant highly enough.

  • Barbara M. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • James M. Dined: 1 month ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 18h00 - 21h30
  • Thursday 18h00 - 21h30
  • Friday 18h00 - 21h30
  • Saturday 18h00 - 21h30
  • Sunday 12h00 - 15h00