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Schneider's Cape Floral Kitchen

Reviewers' Choice 2025 - Top 20 Reviewers' Choice 2024 - Top 20
Vegetarian Friendly Vegan Friendly International Fine Dining
Location Pointer 13 Main Rd, Gansbaai, 7220, South Africa
4.9
(361 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Fireplace
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 20
  • Reviewers' Choice 2025 - Top 20

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Menu
Favourite

Jurgen Schneider: 'After 50 years of cooking I feel I came to the point to know exactly what I want to bring to the peoples palate and to the table.

All the styles we as chefs got through, in all kitchens around the world (traditionelle cooking, nouvelle cuisine, molecular style, farm to table, local is lekker, and last but not least Nature Kitchen) and the influence of each style I was thinking about my personal style a lot.

Since 40 years I am a mad forager and food from nature is for me the most inspiring topic. Here at the Western Cape in the heart of the Floral Kingdom the varieties of plants which are growing right in front of our doorstep are amazing.

Dune Spinach, Wild Sage, Cancer-bush, Buchu, Geranium, Confetti Bush, Sea Weed, Bitter Bush…and lots more…

Dinner from Wednesday until Saturday, choose between:
4 courses, 5 courses or 6 courses.

Lunch on Sunday, choose between:
3 courses, 4 courses or 5 courses.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 18h00 - 21h30
  • Thursday 18h00 - 21h30
  • Friday 18h00 - 21h30
  • Saturday 18h00 - 21h30
  • Sunday 12h00 - 15h00

Reviews (361)

4.9 out of 5.0
Based on the past 12 months
Food 5.0
Value 4.9
Service 5.0
Ambience 4.9
  • Stefan R. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 03 Nov 25
    Top food, top service, top ambience

  • Claudio C. Dined: 1 day ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Thomas K. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Nov 25
    Ein kleines Restaurant mit großer Küche. Zu jedem Gang ein Aroma von Pflanzen des Cap, nicht aufdringlich, aber immer überraschend passend. Sorgfältigst dekorierte Teller, aber ohne Showeffekte, sondern jeweils mit einer konsequenten Idee. Liebenswürdig aufmerksamer Service, locker, aber perfekt. So ein Restaurant hätte ich gerne in der Nähe meines Wohnortes, ich wäre Stammgast.

  • Sonja B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Nov 25
    Just delicious food and a warm place to enjoy.

  • Jens W. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 30 Oct 25
    Absolut außergewöhnlich gutes Essen und sehr gute Weinpfehlungen

  • Heike G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 27 Oct 25
    Fine dining experience with the warmth of a country kitchen. The food was excellent and we learned so much about locally foraged ingredients. The service was excellent with knowledgable staff and frequent pop ups from the chef. The desert of sorrel soup with caramel ice cream was a highlight. Highly recommended.

  • Stefan K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 25 Oct 25
    Alles superklasse !!!

  • Colleen G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 23 Oct 25
    Amazing evening with such delicious food and friendly and impeccable service! We couldn’t fault anything. A real treat.

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