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We’re an old Stellenbosch wine farm with a long and winding history, and many twists and bends in the road. Regenerative farming and pioneering environmental and social initiatives make us who we are. Our label is a symbol for top terroir-driven wines and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!

Opening Hours

  • Monday 02h00
  • Tuesday 02h00
  • Wednesday 02h00
  • Thursday 02h00
  • Friday 02h00
  • Saturday 02h00
  • Sunday 02h00

Reviews (263)

4.5 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.3
Service 4.5
Ambience 4.6
  • Claudia H. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 Aug 25
    SUPERB - everything else will be a lie :))) Good chats with winemakers, chef and other guests in this intimate athmosphäre over simply the best food presented and gorgeous wines. Service top-notch and wow-wow-wow ! a big applaus to the newly refurbished and decorated restaurant. Looking just stunning !

  • Marlene B. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 10 Jun 25
    Overall fantastic experience! Thank you Spier team!

  • Carl du Toit C. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nicola S. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Anneri W. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ines S. Dined: 3 months ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Kim M. Dined: 3 months ago
    4.5
    Food 3.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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