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TANG V&A Waterfront

Asian/Oriental Chinese Contemporary Japanese Sushi
RRR

Attributes

  • Outdoor Seating
  • Great Views

Located in the iconic Victoria & Alfred Waterfront, TANG is a luxurious and sensory dining experience inspired by contemporary Japanese izakayas and the classic Cantonese eateries of Hong Kong.

Reviews (2983)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.2
Service 4.4
Ambience 4.4
  • David B. Dined: 1 day ago
    3.8
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 13 Feb 25
    Starter soup corn brilliant!!! Mongolian beef not good this time. Too many red peppers. Prices too big and not chewy. Sauces too much making rice wet.

  • Nthabi M. Dined: 1 day ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Ariel R. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Annita T. Dined: 1 day ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 13 Feb 25
    Our waiter, Patrick, was amazing. The music and ambience perfect. Food…….out of this world

  • Lynne D. Dined: 3 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 13 Feb 25
    Food was amazing!

  • Ingrid D. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Wed 12 Feb 25
    Not all the food came at the same time, some had to wait 10 min for the rice.

  • Mick T. Dined: 2 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Wed 12 Feb 25
    Definitely the best meal at the Waterfront that we had during our stay. We have lived in Asia for over twenty years and it was a delightful surprise to find food of this quality in Capetown. Dim Sum, gyoza and sushi/sashimi platter were excellent. The Har Gau beautifully spicy and the kingklip, overcooked ever other time we’d ordered it, was cooked perfectly.

  • Tom W. Dined: 3 days ago
    3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 3.0
  • Neliswa Sibusisiwe S. Dined: 6 days ago
    3
    Food 1.0
    Value 0.0
    Service 5.0
    Ambience 0.0

    Reviewed on: Tue 11 Feb 25
    We had great service from the manager Paul and our Waitress Josie = ) But We didn't finish our Kung Pao Chicken and the other waitres who packed our food as a take away, only packed the individual Pieces and fried rice and left out the entire Kung Pao sauce/grave with the cashew nuts after paying R800 or so for a meal that we did not end up having was very dissapointed with her.

  • Leo M. Dined: 3 days ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00