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TANG V&A Waterfront

Asian/Oriental Chinese Contemporary Japanese Sushi
Location Pointer 19 Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
4.4
(3272 reviews)
RRR
Favourite

Attributes

  • Outdoor Seating
  • Great Views

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Favourite

Located in the iconic Victoria & Alfred Waterfront, TANG is a luxurious and sensory dining experience inspired by contemporary Japanese izakayas and the classic Cantonese eateries of Hong Kong.

Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

Reviews (3272)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.2
Service 4.4
Ambience 4.5
  • Steve P. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Mar 26
    Absolutely fabulous !!

  • Richard R. Dined: 5 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 15 Mar 26
    Excellent experience

  • Ntombi C. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Mar 26
    The food 👌🏻👌🏻i really enjoyed it.

  • Jared H. Dined: 4 days ago
    2
    Food 1.0
    Value 1.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Sun 15 Mar 26
    We visited Tang after reading mixed reviews but went in optimistic and excited to try something different. Unfortunately, the experience was disappointing from the start. We sat on the terrace for the view, but quickly noticed the dirty bench upholstery, weathered tables, and generally poorly maintained setting. It didn’t feel like the standard you’d expect from a restaurant at this price point. For starters we had the duck tacos and prawn dim sum. The flavours were decent but not memorable, and the portions were small for the price. The mains were the biggest letdown. The Korean fried chicken was essentially two half chicken breast pieces drowning in what tasted like a basic store bought sriracha-style tomato sauce, served with cold, unseasoned chips that seemed fried in old oil (R275). The teriyaki chicken was bland and flavourless, sitting in a watered-down broth with egg fried rice (R250). Initially we thought we might just have been unlucky, but nearby tables also complained about their wagyu steak being overcooked, stringy, and full of sinew. The only highlight was our waitress, who handled everything professionally. Unfortunately, the food and overall condition of the restaurant didn’t justify the premium prices. We wouldn’t recommend it and won’t be returning.

  • FRED C. Dined: 5 days ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Aysha A. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 13 Mar 26
    Our waiter Mustafa was amazing

  • Charlene W. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 13 Mar 26
    A special dining experience, with professional service, delectable food and great ambience. Thank you!

  • Penny Dined: 1 week ago
    4
    Food 4.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Mar 26
    Our waiter was great. Outstanding service.

  • Jerome B. Dined: 1 week ago
    3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Wed 11 Mar 26
    Very small quantity of food

  • Ruddy N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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