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The Avenue - Radisson Hotel OR Tambo

African Afternoon Tea American Asian/Oriental Breakfast Burgers Charcuterie Boards Deli International Italian Mediterranean Seafood South African Tapas Vegetarian Friendly
4.3 RR
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Live Sport
  • Wheelchair Friendly
  • WiFi
  • Buffet
  • Picnics

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Favourite

Inspired by the local roadmap and South Africa’s rich culinary heritage, The Avenue offers a relaxed, home-style dining experience with a modern twist. It’s the ideal spot for a romantic dinner, casual celebration, or weekend treat.

The all-day menu features comforting favourites like the crowd-pleasing Butter Chicken, alongside fresh, seasonal dishes, and classic grill options. Guests can also enjoy live sports on our massive outdoor screen — perfect for game-day gatherings in a laid-back setting.

With warm service and a welcoming atmosphere, The Avenue brings together great food, great company, and great moments — just minutes from the airport.

Opening Hours

  • Monday 06h00 - 22h00
  • Tuesday 06h00 - 22h00
  • Wednesday 06h00 - 22h00
  • Thursday 06h00 - 22h00
  • Friday 06h00 - 22h00
  • Saturday 06h00 - 22h00
  • Sunday 06h00 - 22h00

Specials

Valentines Dinner for Two

A table for two, delicious dishes, and romance in the air. This Valentines Day, join us at The Avenue for a romantic dinner featuring a welcome drink (sparkling wine or mocktail), a decadent three-course tasting menu, and a sweet chocolate surprise. Price - R1120 per couple

  • Sat, 14 Feb
  • Saturday only: 18:30 - 22:00
  • All pax
  • Last confirmed: 23 Jan 2026

Reviews (3)

4.3 out of 5.0
Based on the past 12 months
Food 4.0
Value 4.3
Service 4.0
Ambience 4.7
  • Tebogo Mbedzi T. Dined: 5 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Amanda Dined: 7 months ago
    2.8
    Food 2.0
    Value 3.0
    Service 2.0
    Ambience 4.0
  • Setshego L. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Jun 25
    Thank you, Chef Stanley Jacobs, and Khosi Khumalo for making this experience a memorable one. All our guests were raving about the food, wine and cocktails. Everyone loved the hotel's and restaurant's aesthetics too. Well done!

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