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The Red Room by Chefs Warehouse

Asian/Oriental Tapas Vegan Friendly Vegetarian Friendly
4.4 RRR
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Attributes

  • Romantic
  • Wheelchair Friendly
  • WiFi

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Pan-Asian cocktail lounge and restaurant situated in the iconic Mount Nelson, a Belmond Hotel. By Chefs Warehouse.

Gluten Free: While we do offer some gluten free substitutes, we are not a gluten- free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item can be completely free of allergens. Diners are encouraged to consider this information in light of their individual requirements and needs.

Halal: To note that while we can accommodate diners with our vegetarian or pescatarian menus which do not include alcohol or pork in their preparation, our kitchen does use these ingredients and we do have a bar on site.

Nuts & Alliums: Our menus use ginger, garlic, onions, spring onions and nuts extensively.

Opening Hours

  • Monday 17h00 - 22h00
  • Tuesday 17h00 - 22h00
  • Wednesday 17h00 - 22h00
  • Thursday 17h00 - 22h00
  • Friday 17h00 - 22h00
  • Saturday 17h00 - 22h00
  • Sunday 17h00 - 22h00

Reviews (438)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.2
Service 4.6
Ambience 4.4
  • Michael S. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Feb 26
    Exceptional as always!

  • Jacopo P. Dined: 1 week ago
    4.3
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Tasneem S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 18 Feb 26
    The space is so beautiful and the food incredible. We will be back.

  • Mr von dem Bussche Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Feb 26
    Wonderful!

  • Neil O. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Feb 26
    Great food and wine. Great service. Lovely evening all round.

  • Danielle M. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Feb 26
    Had an all around excellent time. The food was amazing, ambience was excellent and service was impeccable. Our waitron, Adam, made the evening really memorable.

  • Richard T. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 07 Feb 26
    Last night, Alicia and her team delivered one of the most exceptional restaurant experiences we’ve ever had. It was our fifth visit since the restaurant opened three years ago, yet the reservation was made anonymously through a third-party platform, with no prior notice to the team. And still—on arrival—we were immediately recognised, warmly welcomed back, and told they had recreated our favourite dish especially for us, despite it no longer appearing on the menu. We were shown to a beautiful table, greeted with a superb glass of local champagne, and treated to food that was, as ever, outstanding—matched by service that was nothing short of flawless. My husband and I genuinely cannot recall a time when we have felt so thoughtfully recognised or so meaningfully valued as returning guests. Living in the UK, our visits are infrequent, yet our loyalty was acknowledged in a way that felt deeply personal and utterly sincere. It was hospitality at its very best—and we’ll be back again next week for Valentine’s Day, already counting the days.

  • Mia S. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 03 Feb 26
    10/10 everything was so good and the service was excellent :) :)

  • raelene l. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 02 Feb 26
    The set menu was fantastic. For a fine dining experience I thought the portions were quite large and the options were endless. The restaurant is stylish and comfortable. For me, the only thing I would change is perhaps a little more lighting on the table. Can’t wait to return.

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