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The latest and most exciting addition to our venue, – the terrace, for the love of a ‘good time and great taste’. Inspired by the Mediterranean food culture, we invite you to enjoy long lunching amidst a beautifully curated space in the Cradle. The terrace allows for social interaction, experiential tasting and all-round good vibes.

Our tapas & tasting room will bring you an ever changing seasonal menu of tasty unique small plates – to be shared and enjoyed with loved ones. We encourage sharing & tasting over a “long lunching” style day – paired with either an Inverroche Gin tasting, Fabulous Cocktails , Bubbles or Wines.

Dress Code: Smart Casual.

Please note:
- We do not allow kids under 12 years of age
- We do not allow balloons
- We do not allow corkage

Operating hours:
Wednesday – Friday
11:00 - 17:00 (Kitchen closes at 16:00)
Saturday & Sunday
10:00 - 19:00 (Kitchen closes at 18:00)

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 11h00 - 17h00
  • Thursday 11h00 - 17h00
  • Friday 11h00 - 18h00
  • Saturday 10h00 - 19h00
  • Sunday 10h00 - 19h00

Reviews (531)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.8
  • Maddy M. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 14 Sep 26
    I love coming to the Terace. It's my favorite restaurant. Well done . And Im vegan so that says it. all.

  • Refilwe M. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 13 Sep 26
    Amazing everything! 100% recommend!

  • Alexia T. Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sat 12 Sep 26
    Great experience,breakfast after the walk was amazing. Thank you

  • Kgomotso M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • ALISON J. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • ANDISWA M. Dined: 2 weeks ago
    3.3
    Food 2.0
    Value 2.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 31 Aug 26
    With no proper variation for a vegetarian meal I ordered from the vegetable list to make up a meal. The “Aubergine Feta Roll” is the biggest rip off of note. What it is, is a small square of feta wrapped in A thin slice of aubergine held together in a skewer. This is such laziness, no creativity whatsoever. For almost a R100. I am sure there are more creative ways of serving Aubergine. This is a shame for such a classy restaurant. The Spanakopita was the only saviour of my meal though .

  • Pinky M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Aug 26
    Thembi is such a good manager and the waitress that assisted us was so kind and patient.

    1
  • Aobakwe M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mpho M. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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