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Turn N Tender - Jean Avenue

South African Steakhouse
Location Pointer 242 Jean Ave, Die Hoewes, Centurion, 0163, South Africa
4.3
(1548 reviews)
RR
Menu
Favourite

Attributes

  • Child Friendly

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Menu
Favourite

Our story began in 1977 when four brothers opened the first Turn ‘n Tender in Johannesburg.

Since then we’ve become known for our love of great steak, excellent taste in wines and our warm and welcoming atmosphere where customers become friends.

We are the place for all those special celebrations and everyday occasions, because here is where you create a lifetime of memories over a meal.

The very heart of Turn ‘n Tender are the memories you make with us and the ones you leave us with. They all add up to one great story: the stuff that legends are made of.

Turn ‘n Tender
Where stories become legends.

Opening Hours

  • Monday 11h30 - 22h00
  • Tuesday 11h30 - 22h00
  • Wednesday 11h30 - 22h00
  • Thursday 11h30 - 22h00
  • Friday 11h30 - 22h00
  • Saturday 11h30 - 22h00
  • Sunday 11h30 - 21h00

Reviews (1548)

4.3 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.3
Service 4.4
Ambience 4.3
  • Coert J. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 13 May 26
    Excellent food, excellent atmosphere. We enjoyed our evening.

  • Dr Tony Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 11 May 26
    Excellent service by Florence

  • Christo vanwyk Dined: 1 week ago
    3.3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Mon 11 May 26
    Service can improve and all food orders were not satisfied, one were overdone and one underdone.

  • Lynette Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    We had a lovely time. Thank you to Charmaine our waiter at the Jean Ave, Centurion branch for outstanding service. We will visit again

  • Annette K. Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 10 May 26
    Excellent, food was just a bit cold, and served in cold plate.

  • SARAH Dined: 2 weeks ago
    2.3
    Food 3.0
    Value 2.0
    Service 2.0
    Ambience 2.0
  • ANDRE Dined: 2 weeks ago
    3.3
    Food 5.0
    Value 3.0
    Service 1.0
    Ambience 4.0
  • Dearie Dined: 2 weeks ago
    1.8
    Food 1.0
    Value 1.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Fri 08 May 26
    Good day, I would like to express my disappointment with our experience. I sent my chicken back as I had specifically requested no basting, however it arrived covered in sweet and sour sauce. My husband’s meat was also extremely tough and difficult to cut. In addition, the mash was cold, very firm, and heavy. Unfortunately, the overall experience was further affected by the air conditioning not working properly, as well as the lack of a warm and welcoming reception at the door. We were really looking forward to enjoying our meal, so this experience was quite disappointing. I trust that this feedback will be taken seriously and addressed accordingly.

  • De Clark Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 08 May 26
    Great and friendly service.

  • Zola Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 06 May 26
    I had pre booked a specific area for our Graduation dinner, on arrival we were told that we can't sit there because a group of some gentleman (company) wanted to sit there. That didn't sit well with because what is the use of pre booking and keep updating the restaurant when you are running late only for them to decided and choose who is better than the other. Overall we were please by the service our waiter, gave us, the meal and ambiance. Zola

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