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Veld & Vine Bistro

Bistro Charcuterie Boards Seafood Steakhouse
Location Pointer 5 Phyllis Rd, Claremont, Cape Town, 7708, South Africa
4.8
(117 reviews)
RR
Favourite

Attributes

  • Outdoor Seating

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Favourite

WELCOME TO THE VELD & VINE BISTRO, WHERE PASSION, SUSTAINABILITY AND THE FINEST LOCAL INGREDIENTS COME TOGETHER FOR A DINING EXPERIENCE LIKE NO OTHER.

Our mission is to create elevated dining experiences that celebrate the region’s natural bounty. We are committed to supporting local, ethical and sustainable farming practices to bring the freshest, highest-quality ingredients to your plate.

The Western Cape is a treasure trove of culinary potential. At Veld & Vine Bistro, we aim to craft an unforgettable experience that highlights the best the Cape has to offer. Our menu showcases the region’s freshest ingredients, chosen to support local farmers, artisans and fisheries. From free-range meat to organic vegetables and ethically harvested seafood, every plate reflects our dedication to quality, sustainability and ethical sourcing.

Our dishes change with the seasons, blending fresh Western Cape flavours with an elegant Mediterranean influence and a South African twist. But it’s not just about the food;dining should delight all your senses. Our modern yet welcoming space reflects the beauty of the Cape, with scenic views and inviting interiors. From our curated Constantia wine list to attentive service, our goal is simple: to make you feel at home while indulging in something extraordinary.

Opening Hours

  • Monday 07h00 - 22h30
  • Tuesday 07h00 - 22h30
  • Wednesday 07h00 - 22h30
  • Thursday 07h00 - 22h30
  • Friday 07h00 - 22h30
  • Saturday 07h00 - 22h30
  • Sunday 07h00 - 22h30

Reviews (117)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.8
Ambience 4.8
  • Angela S. Dined: 1 week ago
    4.3
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Jun 26
    This restaurant should expect a five star rating, however, I can only give them a four star due to the meal. It has been taken over by Sabi Sabi and the chef is not quite reached the standard as it was under the prior ownership. The surroundings are beautiful and serene. It’s like an oasis in the middle of the Southern suburbs. The service was excellent and the staff very helpful, the music was very good and relaxing. I could only rate the food and beverages a 3 to 4 star. My mimosa had far too much orange juice with very little MCC. They serve sparkling water on tap which was amazing. My husband ordered a bunny chow starter, which was lovely. I ordered Kingklip which should usually be a light meal, but I found it to be fried in oil which was too much for the pallet. The texture of the fish was good but being fried in oil spoilt and I felt quite queasy hours afterwards, regretting my meal choice. The vegetables on which the fish was served were outstanding. My husband had the calamari and it looked just as fried as mine. The portion size was adequate for me as a small eater, so they are modest portions and not very big. I really hope the chef does amend her methods of cooking healthy meals, perhaps to poach the food instead. I do recommend this restaurant, but I suggest that you ask the Waiter or waitress about the cooking methods and if changes could be made.

  • Snethemba M. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Jun 26
    Everything was perfect. Great service from Lwazi ✨

  • liesl v. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Jun 26
    A fantastic experience from enquiry in April, till being walked to the parking after (we'd meandered somewhat on the way in). Beautifully warm and cosy on a rather wintery day, with equally warm and attentive service from Xolani. We opted for Linefish of the Day (Kingklip) and were still talking about it in the car on the way hope. Just perfect! This was really the perfect spot to spoil a good friend with lunch for her 50th

  • Kim D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 03 Jun 26
    A magnificent evening on every level. We can’t believe that not more foodies know about this special gem!

  • Dion D. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 03 Jun 26
    Fantastic experience from the greeting at the entrance, ambiance, cocktails and superb meal. The waiter Wayne was topnotch. We definitely shall visit again.

  • Alison K. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 03 Jun 26
    Everything was absolutely delightful on every level! Just one tiny disappointment. After our meal we requested the dessert menu at 20:57. We were told that the kitchen was closed. What a shame. But I’d definitely come back as we had a very nice evening!

  • Celeste D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience N/A

    Reviewed on: Wed 03 Jun 26
    I had the fish , it was fresh & cooked to perfection.The steak was also absolutely great.

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