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The first of our three floors to launch, Locanda on the Ground Floor is the epitome of the relaxed Italian bistro where guests can experience regional speciality dishes prepared by our Italian Chef, Vittorio Bianchi, under the leadership of head Chef, Clayton Bell. Locanda loosely translates to hotel or inn, and while accommodation is not on the menu, we invite our guests to enjoy and share in our passion for the finest quality Italian food.

Reviews (46)

4.5 out of 5.0
Food 4.7
Value 4.4
Service 4.6
Ambience 4.5
  • Karl H. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Dane H. Dined: 1 week ago
    3.8
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 3.0
  • Narien E. Dined: 3 weeks ago
    3.8
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Thu 23 Jan 20
    It was too noisy especially the table we were seated. We could hardly have conversation and hear each other. Table next to us also large crowd and that made it worse with their loud voices. Music also too loud in that corner.

  • Carmen M. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Kirtan S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Rinis S. Dined: 1 month ago
    4.5
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 5.0
  • Celeste P. Dined: 2 months ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Milne H. Dined: 2 months ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Kriyanka N. Dined: 4 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • JeanPierre D. Dined: 6 months ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
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Instant Booking

Opening Hours

  • Monday 07h00 - 02h00 - 22h00
  • Tuesday 07h00 - 02h00 - 22h00
  • Wednesday 07h00 - 02h00 - 22h00
  • Thursday 07h00 - 02h00 - 22h00
  • Friday 07h00 - 02h00 - 22h00
  • Saturday 08h30 - 02h00 - 22h00
  • Sunday CLOSED
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