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Wilde Vy Bistro

Contemporary Fine Dining International Tapas Vegetarian Friendly
Location Pointer Hooggelegen Rd, Durbanville, Cape Town, 7551, South Africa
4.6
(522 reviews)
RR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Fireplace
  • Wine Estate

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Menu
Favourite

Set around a stunning fig tree on Hooggelegen Farm along the Durbanville Wine Route, Wilde Vy Bistro offers a dining experience that’s fresh, flavorful, and unforgettable.
Our diverse menu caters to every taste, featuring Small Plates, Raw, Fire Grill, Vegetarian, Desserts, and more—even a special Kiddies Menu. Highlights include Citrus-Cured Overberg Trout, Burrata with Grilled Stone Fruit, and a decadent Chocolate, Passion Fruit, and Granola dessert.

Join us at Wilde Vy Bistro, where exceptional food meets the beauty of the Durbanville countryside.

Opening Hours

  • Monday 12h00 - 21h00
  • Tuesday 12h00 - 21h00
  • Wednesday 12h00 - 21h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 10h00 - 21h00
  • Sunday 10h00 - 21h00

Reviews (522)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.7
Ambience 4.7
  • Danae Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Daniell S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jeff Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Mar 26
    Very pleasant surprise great food combination reflecting local food Well balanced flavors we really enjoyed it Thank you

  • Louise H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Mar 26
    Loved the atmosphere with music in the background

  • Marlene S. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Mar 26
    Venue with a perfect view and ambience with the Wild Fig tree the centrepiece. Small plates we shared 4. Immaculate presentation tasting experience. The Kalahari beef sirlion with peppercorns was outstanding. I was the only one who ordered desert. What a delight was the Sweetie Pie. Chocholat heart filled with marshmallow plus the tastiest raspberry sorbet I have ever eaten. The only suggestion to such an upmarket restaurant is to have the option of Aircon seating inside.

  • Lazelle C. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 10 Mar 26
    An amazing experience for all the senses. Great food with beautiful decor - more people should know about this place! Service was also one for the books. Expenni, but don't mind paying for the whole experience included.

  • Nicole B. Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 09 Mar 26
    Rolled Lamb with chakalaka and pumpkin was amazing

  • Tara B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Mar 26
    Great portions, innovative plates and excellent service!

  • Christopher K. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 06 Mar 26
    Great experience all around.

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