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Winehouse Restaurant

Reservations Collection Delivery
Breakfast Contemporary European French
RRR

Attributes

  • Outdoor Seating
  • WiFi
  • Gourmet Guide Rated 2019

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of Ross Birkin, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

Kindly note, reservations are recommended.

Reviews (421)

4.4 out of 5.0
Food 4.6
Value 4.3
Service 4.5
Ambience 4.4
  • Moteka M. Dined: 3 days ago
    3.8
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 3.0
  • Pertunia R. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 May 22
    My new favourite spot ❤️ Everything was perfect.

  • Mandipa M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 May 22
    A 5 star experience. We were pampered from the moment we arrived.The chef took is through his menu and the meal was absolutely flawless. Loves loved loved our dinner.

  • Jance G. Dined: 2 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 May 22
    Portia was lovely and Kenneth is an incredible and excellent part of the experience, which we enjoyed immensely.

  • Thobile M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Thobile M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Glen T. Dined: 2 weeks ago
    3
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 3.0
  • Vanessa F. Dined: 2 weeks ago
    3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Sat 07 May 22
    We loved the charcuterie & bone marrow starters. My husband enjoyed his ostrich main but my lamb shank main with risotto was too creamy. Lamb shank is more suited to a red wine stock based jus and the lamb was also over cooked so the meat texture wasn’t that pleasant. They were a bit understaffed and service also was slow as a result.

  • Dorion N. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Anthea H. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 27 Apr 22
    Food was delicious, service great - would definitely recommend!!

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Opening Hours

  • Monday CLOSED
  • Tuesday 07h30 - 21h00
  • Wednesday 07h30 - 21h00
  • Thursday 07h30 - 21h00
  • Friday 07h30 - 21h00
  • Saturday 07h30 - 21h00
  • Sunday 07h30 - 16h00
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