Ours is a story steeped in tribute to Neapolitan-style
pizza originating in Naples more than 200 years ago.
The guidelines are simple and elegant - basic, fresh
ingredients including hand-kneaded dough, mozzarella
cheese, basil and olive oil. Neapolitan-style pizzas
are noticeably smaller than modern-sized pizzas and
baked in wood-fired ovens of exceptional heat for a
very short time. The result - a delicately light and crisp
base at the edges with a deliciously saucy centre.
While paying faithful homage to the original, we remain
certain our Neapolitan-inspired Casa Bella signature
pizzas, pastas and grills will continue to delight for
hundreds of years to come.