Casa Bella GrandWest

Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with garlic bruschetta. Our signature dish.

Thinly sliced springbok, topped with fresh rocket, red onions, chilli, extra virgin olive oil, balsamic reduction and shaved Parmesan cheese.

Mussels in a creamy white wine sauce with Parmesan cheese. Served with crispy garlic bruschetta.

Sautéed in a peri-peri Napoletana sauce with red onions and served with garlic bruschetta.

Grilled Cajun-style or flash-fried calamari tubes and heads. Served with zucchini fries.

Delicious spinach and ricotta-filled pasta pockets, dipped in a Parmesan crumb, fried and served on spicy tomato arrabbiata sauce.

Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.

A magnificent blend of Cheddar, Danish feta and mozzarella.

Classically Italian!

Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives and avocado*. Topped with wild rocket, Parmesan cheese and balsamic glaze.

Cherry tomatoes, olives◉, cucumber, carrots, red onions, baby corn, avocado* and Danish feta drizzled with extra virgin olive oil. Topped with wild rocket, grated Parmesan cheese and balsamic glaze.

Mixed green leaves with avocado*, red onions, cherry tomatoes, cucumber, baby corn and olives. Topped with wild rocket, grated Parmesan cheese and honey mustard dressing.

Mixed green leaves, baby corn, cherry tomatoes, grilled Cajun-style chicken breast, and anchovies topped with Parmesan cheese and a boiled egg. Served with Parmesan bread sticks and a creamy anchovy Caesar dressing on the side.

Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic reduction.

Cheddar, Danish Feta, Mozzarella, Gorgonzola

Calamari Tubes and Heads, Anchovies, Prawns

Avocado*, Slow-cooked Bolognese (beef and pork), Bacon, Pepperoni, Chorizo, Salami, Roast Chicken Strips

Olives, Brown and Portabellini Mushrooms, Gherkins, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onions, Sweet Italian Cherry Tomatoes, Red Peppers, Pineapple, Jalapeños, Peppadew® Peppers

Pulled Pork, Roast Lamb, Buffalo Mozzarella, Prosciutto Crudo

Plant-based Chicken, Vegan Mozzarella

Tomato and mozzarella.

Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.

Bacon, Danish feta and avocado*.

Pepper-crusted fillet strips (cooked medium) with caramelised onions, brown and Portabellini mushrooms, wild rocket, grated Parmesan cheese and balsamic reduction.

Roast lamb, fresh rosemary, Danish feta and tzatziki.

Roasted tikka chicken strips, red onions, sweet Italian cherry tomatoes, gherkins and chillies.

Salami, pepperoni, bacon and caramelised onions.

Calamari tubes and heads, prawns, mussels and seafood dressing.

Salami, avocado* and wild rocket.

Sweet pulled pork with jalapeños and grated Parmesan cheese.

Slow-cooked beef and pork bolognese mince, red peppers, red onions, garlic and chilli.

Peri-peri-infused prawns.

Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.

Prosciutto crudo, fresh tomato slices, wild rocket and grated Parmesan cheese.

Oven-roasted vegetables, Danish feta, dressed with wild rocket, fresh basil and balsamic vinegar.

An Italian classic. Anchovies, olives and capers.

Pepperoni, garlic and red onions.

Layers of tender lasagne sheets, rich slow-cooked beef and pork bolognese, in a creamy white sauce, topped with mozzarella.

Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.

Bacon with brown and Portabellini mushrooms in a creamy white sauce.

Arrabbiata means ‘angry’ in Italian. Napoletana sauce with chilli and garlic.

An Italian classic! Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours.

Ring-shaped pasta filled with mushrooms and tossed in a creamy Parmesan sauce, drizzled with rosemary-infused truffle oil.

Pasta shells filled with butternut and tossed in a creamy Parmesan sauce with garlic, chilli and parsley.

Spaghetti, chicken strips, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.

Creamy lemon-infused chicken with garlic and parsley.

Chorizo, brown and Portabellini mushrooms, red onions and olives◉ in a creamy Napoletana sauce.

Delicious-filled ravioli in a creamy Parmesan sauce.

Prawns, mussels and calamari tubes cooked with white wine and garlic in a creamy Napoletana sauce, with a dash of chilli.

Bite-sized Italian dumplings in a creamy Gorgonzola sauce.

Pulled pork, brown and Portabellini mushrooms, caramelised onions and rocket in a creamy white sauce.

Slow-cooked lamb sautéed in red peppers with brown and Portabellini mushrooms in a creamy lamb sauce.

Pepper-crusted fillet medallions sautéed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, prosciutto crudo, bacon, and brown and Portabellini mushrooms in a creamy white sauce.

Pepper-crusted fillet medallions pan-fried with Gorgonzola cheese in a creamy white sauce. Served on a bed of fettuccine.

Cooked medium rare to medium in a sizzling cast iron pan. Well-rested and served as mouth-watering slices, drizzled with garlic butter infused with fresh rosemary and thyme.

2 Weeks dry-aged and 1 week wet-aged prime T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone, cooked medium rare to medium.

Slow-roasted rolled pork belly with a cranberry and pork stuffing. Served with gravy on Parmesan and herb mash, topped with crispy crackling.

Basted and grilled, or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, then grilled to your liking.

Slow-cooked rich oxtail braised in red wine and stock, with red onions and carrots. Served with delicious Parmesan and herb mash.

4x 100g Succulent chops, basted or rubbed in olive oil, cracked pepper and Maldon salt.

Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.

A delectable choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambéed in brandy and finished off in cream. Cooked medium rare to medium.

Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan, pan-fried until golden brown. Crispy on the outside, juicy on the inside. Served with a sauce of your choice.

Full spatchcock chicken, grilled in your choice of lemon & herb or peri-peri sauce.

Grilled chicken breasts sautéed to perfection and topped with a delicious creamy lemon butter sauce, infused with capers, garlic and white wine.

For our special little guests 12 years and younger.

28-Day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper. Served with grilled Cajun-style or flash-fried calamari tubes and heads, with lemon butter or tartare sauce.

28-Day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, then grilled to your liking. Served with 3 queen prawns in either lemon butter, garlic butter or peri-peri sauce.

28-Day aged rump steak and 2x 100g lamb chops, basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper.

Grilled Cajun-style or flash-fried calamari tubes and heads. Served with tartare sauce.

Grilled in either lemon butter, garlic butter or peri-peri sauce.

Succulent fillet of kingklip topped with our creamy thermidor sauce, consisting of chopped prawns, red onions, fresh herbs, brown and Portabellini mushrooms, with a hint of mustard.

Fillet of kingklip pan-grilled and topped with our creamy lemon butter sauce, infused with capers, garlic and white wine.

Norwegian salmon fillet, oven-baked medium, and seasoned with olive oil, Maldon salt and cracked black pepper.

Norwegian salmon fillet delicately seasoned and oven-baked medium. Topped with zesty fresh salsa and served on a bed of fresh baby spinach drizzled with balsamic reduction.

3 of the best ~ 6 creamy Parmesan mussels, 3 queen prawns, and grilled Cajun-style or flash-fried calamari tubes and heads. Served with either lemon butter, garlic butter, peri-peri sauce or tartare sauce.

Silky smooth custard topped with crunchy caramelised sugar.

Delicious home-made pie made from bananas, cream and toffee, on a caramel biscuit base.

A popular home-made Italian dessert. Layers of finger biscuits infused with a coffee liqueur, smooth cream cheese, and grated chocolate, topped with cocoa powder.

A rich, dark chocolate cake with a warm chocolate centre. Drizzled with warm chocolate sauce, served with vanilla gelato.

Lemon lover’s delight! Home-made, oven-baked creamy cheesecake with cream cheese flavoured with Limoncello liqueur ~ our signature dessert!