Chefs Warehouse at Maison

Chefs Warehouse at Maison sources only the very best local ingredients from small-scale suppliers and farmers. The chefs buy in all fish on the bone and all meat as whole carcasses: butchering, filleting, curing, and processing everything in-house, and leaving nothing to waste. The menu is served over four courses and celebrates the coming together of people around a table sharing not only the food but more importantly, each other's company. Each course is designed to invoke memories of past meals shared with friends or loved ones. Whether it’s a picnic in the garden, a lazy meal by the sea, a quick bite on the street, or a feast with family. In this, we aim to unite all guests while they reminisce and share their specific memories of familiar moments.