Per Person
Game Fish Sashimi - Cashew, Samphire, Daikon, Cucumber, Shiso, Chilli
Heirloom Tomato - Fig Leaf Ricotta, Amadombolo, Sorghum, Kei Apple
Yellowfin Tune Loin - Namibian Crab, Curry Leaf, Lime, Aubergine, Bergamot
Lowerlands Organic Eisnein - Boudin Noir, Beetroot, Horseradish, Maison Plum, Walnut
Chickpea Risotto - White Anchovy, Allandale Black Shhep, Za'atar, Caper
Karoo Lamb "Tjoppie" - Brown Anchovy, Pistachio, Sheep's Milk, Mint, Vetkoek
Charred Hake - Bokkoms, Saldanha Bay Mussels, Squash, Pumpkin Seed
Wagyu Brisket Burnt Ends - Sweetbreads, Leek, AMasi "Ranch", Sunflower, Cos