At Culinary Table, we believe in creating our food from scratch. Where possible our meat is free range and sourced directly from the producers, and our vegetables are from our very own organic garden.
The menu changes monthly to incorporate seasonal changes, new inspiration, and balance the ever changing availability of ingredients in season.
Slow fermentation breads, small batch roasted coffee, dry-aged beef, hormone free meats and locally sourced organic where possible fruit and vegetables - at Culinary Table, we makes an effort to preserve the integrity of all good things relating to food.