Culinary Table Menu
Menu
Culinary Table
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 20 October 2026
BREAKFAST
STARTERS & LIGHT MEALS
MAIN COURSE & FAMILY STYLE MENUS
WOOD-FIRED SOURDOUGH PIZZAS
JOSPER GRILLED MEATS
FAMILY STYLE MENUS
Small or Large Sides
BREAKFAST
STARTERS & LIGHT MEALS
MAIN COURSE & FAMILY STYLE MENUS
WOOD-FIRED SOURDOUGH PIZZAS
JOSPER GRILLED MEATS
FAMILY STYLE MENUS
Small or Large Sides
BREAKFAST
SHOKUPAN FRENCH TOAST
vanilla citrus mascarpone, berry compote, blueberry syrup & fresh berries.
R 145.00
BANANA BREAD
with espresso mascarpone, brûléed banana and spiced pecan nuts.
R 145.00
POTATO BREAD FRENCH TOAST
with spring onion loaded cream cheese, wilted greens & slow-roasted tomatoes.
R 155.00
MINCE ON TOAST
slow-cooked savory beef mince on sourdough toast with a fried egg.
R 174.00
BREAKFAST TACOS
three corn tortillas topped with scrambled eggs folded through tomato & onion, guacamole, pico, cilantro, roasted corn, feta and smoky salsa asada.
R 155.00
FARMER’S FUEL
two eggs to order with sourdough toast, grilled tomato, roasted mushrooms with onions, streaky bacon, house made baked beans & boerewors.
R 199.00
THE CROQUE
toasted shokupan topped with savory beef mince, roasted onion bechamel, fried egg and melted cheddar with house side salad.
R 174.00
FOLDED OMELETTE or OPEN FACED BAKED FRITTATA (Smoked Trout, cream cheese & spring onion)
served with toast omissions welcome - substitutions and add-ons will be charged for - egg whites optional.
Butternut, Spinach & Goat’s Cheese I R 115
Bacon, Mushrooms & Cheddar I R 120
R 135.00
TABLE BENEDICT or FLORENTINE (with Cold Smoked Trout & Capers)
crispy potato rösti or toasted brioche bun, topped with wilted garden spinach, two poached eggs and rich hollandaise sauce.
with Crispy Bacon & Roasted Mushrooms I R 175
R 199.00
TURKISH EGGS Çılbır
baba ghanoush labneh with two poached eggs, paprika & onion chili crisp, served with flat break, tzatziki and cucumber, tomato & kalamata olive salad.
R 165.00
SHAKSHUKA (with Pork Chorizo or Lamb Merguez)
two eggs simmered and then baked in spiced red pepper & tomato sauce finished with crumbled feta and pistachio dukkha served with toast.
with Beans & Spinach I R 155
R 170.00
LOADED OATMEAL
warm porridge topped with date miso tahini, roasted macadamia nut butter, toasted mixed seeds, blueberry cheong, fresh banana and summer berries.
R 135.00
GRANOLA BOWL
crunchy house made granola, freshly cut fruit with thick full cream yoghurt or vegan coconut yoghurt & mixed berry compote *vegan yoghurt optional.
R 135.00
SIDE ORDERS & ADD - ONS (Savoury Mince)
Streaky Bacon I R 45
Roasted Mushrooms I R 45
Avocado & Lemon I R 35
Grilled Halloumi I R 48
Baked Beans I R 40
Minute Steak I R 75
Sub Eggs for Tofu I R 15
Add Egg I R 25
Gluten Free Toast I R 32
Toast & Anchovy Paste I R 48
Croissant, Jam & Cheese I R 72
Bagel & Cream Cheese I R 49
Beef/Pork/Chicken Sausage I R 55
Add Cheese I R 28
R 75.00
STARTERS & LIGHT MEALS
Sourdough & Butter or Focaccia & Dip
R 75.00
Green Papaya & Prawn Salad
shredded garden green papaya with carrots, tomato & spring onion tossed in a peanut, chili & lime dressing, served with grilled tiger prawns.
R 148.00
Lamb Ribs
Josper grilled free range lamb ribs, finished with fresh lime & sea salt, served with spiced avocado, heirloom tomatoes, corn & red onion salad.
R 135.00
Salsa Macha Taco Trio ( grilled beef hanger)
steak tacos with salsa macha, guacamole, cabbage, onion, radish, lime & coriander.
shredded roast chicken I R 110
R 125.00
Bone Marrow Pizzetta
woodfire roasted free range beef marrow bone, served on a sourdough pizzetta with red onion, caper & parsley salad.
R 175.00
Spinach and Onion Bhaji
Crispy fried bhaji from garden spinach and onion with a chickpea batter, dried mango, salt and coriander lime yogurt dip
R 92.00
Fish Cake
Flaky line fish and potato griddle cake served with dill and roasted garlic aioli with cucumber, radish and red onion salad
R 112.00
Chicken Livers Peri Peri
Pan seared free chicken livers served with a creamy house-made peri peri sauce and freshly baked kaizer roll
R 95.00
Steak Tartare
Diced raw beef fillet crudo dressed with mustard, egg yolk, pickles and house made brown sauce, served with thin potato crisps
R 102.00
MAIN COURSE & FAMILY STYLE MENUS
Grilled Line Fish
fresh line fish, pan roasted in the Josper, served with boere pampoen purée, grilled green asparagus and brown butter toasted pumpkin seeds & lemon.
R 232.00
Grilled Cabbage & Creamy Samp
traditionally braised samp & beans served with a Josper charred wedge of white cabbage loaded with cultured amasi, pickled carrots and kashmiri chili.
R 260.00
Lamb Curry
free range bone-in lamb curry, simmered in our house blend of freshly ground spices with a yoghurt base curry gravy, served with basmati rice, sambals and whole wheat roti.
R 275.00
West Coast Caesar
crisp lettuce dressed in a lemon, caper & egg emulsion, served with smoked snoek, charred mielies, steamed sweet potatoes and crisp sourdough croutons.
R 196.00
Half Rotisserie Chicken
half a free range rotisserie chicken, served with Josper roasted seasonal vegetables and potatoes with thyme gravy.
R 225.00
Char-Grilled Beef Burger
premium free roaming beef burger, grilled in the Josper, topped with caramelized onions, on a soft bun with lettuce & tomato with fries or salad.
R 195.00
Halloumi Quinoa Salad
sesame crusted halloumi, shaved fennel, cucumber, radish, rocket and pecan nuts over warm quinoa with an orange and honey vinaigrette.
R 186.00
Gnocchi Broccoli Cream
potato and ricotta gnocchi, served with a chunky broccoli cream sauce, charred broccoli florets, finished with grated Parmesan.
R 175.00
Bolognese Ragù
slow-cooked free range beef and pork ragù, tossed with fresh handmade pappardelle, finished with Parmesan.
R 195.00
WOOD-FIRED SOURDOUGH PIZZAS
Margherita Classic
marinara sauce, fresh mozzarella & garden herbs.
R 155.00
Margherita with Toppings
classic margherita with your choice of up to 4 toppings only.
Chorizo, Salami, Chicken, Bacon, Mushrooms, Peppers, Onion, Artichoke, Fresh Tomato, Sundried Tomato, Spinach, Feta, Brie, Blue Cheese, Anchovies, Olives, Capers.
R 190.00
JOSPER GRILLED MEATS
Our Josper cooks over charcoal at intense heat, giving meat a deep, smoky char while keeping it tender and succulent.
Choose your cut, cooked to order and served with a garden herb & julienne root vegetable salad along with your choice of sauce:
Chimichurri — garden herbs, garlic & red wine vinegar.
Black Truffle Mushroom — creamy mushrooms & truffle butter.
Bordelaise — bone marrow & red wine jus.
Green Peppercorn — parmesan & green peppercorn cream.
Chauron — fresh tomato & herb béarnaise.
Apple Mustard - smoked apple purée and Dijon.
500g Dry-Aged T-Bone
R 420.00
250g Dry-Aged Sirloin
R 245.00
250g Rib Eye Steak
R 270.00
250g Rump Steak
R 245.00
300g Fillet Steak
R 330.00
300g Lamb Chop Trio
R 280.00
300g Pork Chop
R 245.00
300g Grilled Pork Belly
R 290.00
220g Chicken Fillets
R 185.00
FAMILY STYLE MENUS
WHOLE ROAST LAMB SHOULDER
slow cooked then roasted free range lamb shoulder served with bay leaf infused gravy and your choice of large side.
R 720.00
ROTISSERIE CHICKEN
free range chicken cooked on the rotisserie, served with a rich thyme veloute sauce and your choice of any large format side dish.
R 440.00
Small or Large Sides
French Fries with Homemade Mayonnaise
From R 65.00
Mixed & Dressed Classic Leafy Table Salad
From R 65.00
Stoneground Polenta with Jersey milk butter
From R 65.00
Wilted Mixed Garden Greens with Olive Oil & Salt
From R 65.00
Sweet Potatoes & Butternut with Honey & Cinnamon
From R 65.00
Balsamic Beetroot, Tomato & Strawberry Salad
From R 65.00
Accepts vouchers