Culinary Table

slow-cooked beef savory mince on sourdough toast with a fried egg

baked beans from scratch on toast with cheese & onion scrambled eggs

with bacon bits, whipped avo, cream cheese, coriander and spring onion

with matcha cheesecake, blueberry cheong and ginger sesame praline

with espresso mascarpone, brûléed banana and spiced pecan nuts

two eggs cooked to order with toast, herbed tomatoes, roasted mushrooms, zucchini & spinach, whipped avocado & fried banana

two eggs to order with toast, fresh herbed tomatoes, roasted mushrooms, bacon, baked beans & pure pork, beef or chicken sausage no nonsense pure meat sausages made with no fillers or starch - pre-cooked then grilled in the Josper

with a herb salad

omissions welcome substitutions and add-ons will be charged for - egg whites optional

crispy potato rösti or white toast, topped with wilted garden spinach,

labneh topped with two poached eggs, dukkha, herbs and paprika & garlic infused oil, served with flat bread, cucumber, tomatoes & olives

chia seed & coconut milk over night oats, apple compote with fresh lime & mint macerated summer fruits

Chia seed & coconut milk over night oats, apple compote with fresh lime & mint macerated summer fruits

crunchy house made granola, freshly cut fruit with thick full cream yoghurt or vegan coconut yoghurt & mixed berry compote

pita bread stuffed with warm spiced and seasoned beef OR chicken mince, then griddle fried until crisp, served with preserved lemony labneh dip and tzatziki

house made lamb terrine, served on rye toast with honey & mustard beetroot salad, horseradish creme fraiche, crispy capers & fresh dill

grilled in the Josper and seasoned with lemony mixed herb chimichurri and an heirloom tomato, garlic & red onion salad

choose between lamb or chicken livers, pan seared & served with a creamy brandy enriched braised onion gravy & house made sauerkraut

hot smoked Atlantic mackerel fillets, glazed with miso soy, served with fermented garden daikon radish, spring onion and toasted sesame

hearty mixed winter vegetables and barley soup cooked in a rich vegetable broth, served with focaccia and herb oil

thick sliced toasted sourdough spread thick with a ricotta and burrata whip, with slow-roasted, blistered and marinated mixed tomatoes and herb oil

marinara sauce, fresh mozzarella & garden herbs

classic margherita with your choice of up to 4 toppings only Chorizo, Salami, Chicken, Bacon, Beef Sausage, Mushrooms, Peppers, Onion, Artichoke, Fresh Tomato, Sundried Tomato, Spinach, Feta, Brie, Blue Cheese, vegan Cheese Anchovies, Olives, Capers

woodfire roasted free range beef marrow bone, served on a sourdough pizzetta with red onion, caper & parsley salad

premium free roaming limousin beef burger, grilled in the Josper on a soft bun topped with caramelized onions, lettuce & tomato

grilled free range chicken fillet with house-made peri peri sauce, on a soft bun with lettuce, tomato & red onion

four slow-cooked free range lamb shanks with a rich gravy served with sweet roasted garden carrots and mashed potato

two rotisserie roast free range chickens seasoned with our house made spice rub, served with a rich thyme veloute sauce and your choice of any below large format side dish

slow-cooked free range beef and pork ragù with mirepoix, red wine & tomato, tossed with fresh handmade pappardelle, finished with Parmesan

wilted garden kale, pecan nut & garlic pesto with shredded free range chicken tossed with pappardelle or linguine, finished with kale crisps & Parmesan

free range bone-in lamb curry, simmered in our house blend of freshly ground spices with a yoghurt base curry gravy, served with basmati rice, sambals and whole wheat roti

tandoori marinated and grilled chicken in an aromatic house-made butter chicken curry, served with basmati rice, garlic naan and sambals

grey oyster mushroom & herb patty, served with roasted garden turnips, sunchokes & potatoes with sweet onions and a sundried tomato & rocket salad

West Coast mussels simmered in a fragrant house made yellow thai curry base with coconut milk, tomatoes & spring onion, served with toasted sourdough -

garlic butter poached Mozambican prawns served with crushed baby potatoes, garden peas and west coast mussels with fennel and lemon

Josper grilled line fish, served with new season asparagus stirred into a rich carnaroli risotto, finished with red bell pepper hollandaise sauce

grilled pork fillet, served with char-grilled garden cabbage wedges and ravioli in a wholegrain mustard veloute sauce

organic broccoli & cauliflower wedges, grilled in the Josper to a smoky char, served with harissa chickpeas, labneh, preserved lemon & pistachio dukkah

per slice

*some frozen desserts are served with a cookie crumble base sorbet sare vegan-please notify your server of any dietary matters