De Vette Mossel - Parys Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 26 February 2026
BUFFET
BUFFET
BUFFET
Corkage: R40 per bottle
Free under 3
per adult
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 395.00
per pensioners (Off season)
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 295.00
High School
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 295.00
Primary School
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 170.00
Pre-School
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 50.00