Eclipse Restaurant at Southern Sun Sandton
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 02 September 2025
LIGHT STARTS
THE FUSION TABLE
PASTAS
STELLAR FINALE
LIGHT STARTS
THE FUSION TABLE
PASTAS
STELLAR FINALE
LIGHT STARTS
ECLIPSE CHICKEN CAESAR SALAD
Grilled chicken, crisp lettuce, marinated anchovies, crunchy croutons, parmigiana, tomato and onions, soft poached egg, all tossed in our creamy house dressing
R 140.00
ECLIPSE WILD MUSHROOM
Grilled wild mushroom layered on crisp lettuce with sliced Spanish onion, tomato & gherkins. Topped with sliced avocado, drizzled with a olive oil
R 145.00
ECLIPSE PRAWN COCKTAIL
Sliced avocado served on a bed of lettuce, on toasted rye bread. Topped with prawns and Eclipse dressing
R 175.00
THE DAILY LADLE
Soups are served with garlic and herbs crostini and a crispy roll
R 105.00
CALIENTE CHICKEN LIVERS
Infused in traditional Portuguese peri peri sauce served with a crispy roll
R 120.00
SUMMER SALAD
Crispy lettuce, tomato Romanito, grated parmesan, Spanish onions, yellow and red bell pepper, sliced grapes, strawberries, fennel and chickpeas, tossed in a mint dressing
R 140.00
THE FUSION TABLE
All grills are served with fries, salad or veggies of the day
BEEF FILLET MEDALLIONS 250G
R 285.00
RUMP STEAK 300G
R 265.00
HERITAGE GRILLED LAMB CHOPS 400G
R 360.00
CHAR GRILLED T- BONE STEAK 450G
R 290.00
STICKY PORK RIBS 400G
R 240.00
CHAR GRILLED CHICKEN
Peri peri OR lemon and herb 1⁄2
R 195.00
SLOW BRAISED OXTAIL
Cooked in tomato and red wine with beans. Served with basmati rice or mashed potato
R 285.00
CATCH & CRISP FISH & CHIPS
Pan or deep fried, served with tartare sauce
R 195.00
FIRE STARTER GRILLED PRAWNS by Chef Emmanuel
Chef’s recommendation to be served prego style. Served with prego or lemon or garlic sauce
R 395.00
SEARED SALMON by Chef Joseph
Chef’s recommendation to be served as medium. Served with lemon or garlic sauce
R 395.00
BANGKOK ECLIPSE CHICKEN & PRAWN CURRY by Chef Bongani
Served with basmati rice, roti and spicy sambals
R 240.00
CHICKPEA & MUSHROOM CURRY
Served with basmati rice, roti and spicy sambals
R 160.00
LAMB CURRY
Served with basmati rice, poppadum and spicy sambals
R 255.00
ECLIPSE BURGER
Choice of 100% grass-fed grilled 200g beef patty or chicken breast fillet, topped with Gouda cheese, sliced jalapenos and coleslaw served with fries or salad
R 165.00
ECLIPSE PIZZA
Spicy chicken, feta, peppadew, creamed spinach and mushrooms
R 170.00
CHICKEN SCHNITZEL
Pan-fried and topped with mushroom sauce. Served with fries or salad
R 185.00
MARGHERITA PIZZA
From R 35.00
CAPRESE SANDWICH
Sliced tomato, mozzarella cheese and basil pesto. Served with fries or salad
From R 35.00
SPICY CHICKEN & MAYO SANDWICH
Served with fries or salad
R 125.00
NACHOS
Chicken strips, chilli con carne or BBQ pulled pork topped with cheese sauce, guacamole and spicy tomato salsa
R 150.00
SIDES
From R 50.00
SAUCES
From R 50.00
PASTAS
Choose from penne, spaghetti or linguini All served with parmesan cheese
CREAMY TOMATO, HALLOUMI & BASIL PESTO
Sautéed halloumi in tomato creamed basil
R 125.00
SPICY POLLO & CHORIZO
Creamy sauce with spicy chicken, spinach and chorizo
R 190.00
CASA BOLOGNESE
Slow cooked ground beef in a rich tomato, vegetable, garlic and organum sauce
R 180.00
PASTA MARINA
Sautéed seafood in a garlic cream sauce
R 245.00
CREAMY MUSHROOM
Sautéed oyster mushrooms, porcini mushroom and white mushrooms in a creamy garlic sauce
R 145.00
STELLAR FINALE
WARM APPLE CRUMBLE
by Chef Thuli
R 110.00
MZANSI MALVA PUDDING
R 110.00
A SLICE OF DELIGHT
Cake of the day
R 115.00
CRÈME BRÛLÉE
R 110.00
CHEESE PLATTER
R 165.00
CHOCOLATE BROWNIES
American chocolate fudge brownies, served warm with chantilly cream or vanilla ice cream
R 110.00
ARTISANAL ICE CREAM
Ask your waiter for available flavours
R 115.00
FRESH FRUIT SALAD
Served with ice cream
R 100.00