Eclipse Restaurant at Southern Sun Sandton Menu

Grilled chicken, crisp lettuce, marinated anchovy fillets, crunchy croutons, Parmesan, tomato, onions, soft-poached egg, all tossed in our creamy house dressing.

Smoked chicken breast, dried mango bites, crisp lettuce, sliced onion, peppers, tomato and an orange and honey dressing.

Two crispy rolls, two breadsticks, rye bread. Served with dips and flavoured butter.

Sautéed mussels in a garlic butter sauce, served with a crispy roll.

Soup of the day, served with a garlic and herb crostini and a crispy roll.

Chicken livers infused in a traditional Portuguese peri-peri sauce, served with a crispy roll.

Marinated olives, toasted pita triangles, cucumber, carrots, pepper spears, cherry tomatoes, peppadews, hummus, feta cheese, tzatziki and baba ghanoush.

Pulled chicken, chilli con carne or BBQ pulled pork, topped with a cheese sauce, guacamole and spicy tomato salsa.

Creamy sauce with spicy chicken, spinach and chorizo.

Prawn tails sautéed in garlic-infused oil with a hint of chilli.

Creamy garlic sauce with sautéed spinach, basil pesto and feta cheese.

Slow-cooked ground beef in a rich tomato, vegetable, garlic and oregano sauce.

Sautéed oyster mushrooms, porcini mushrooms and white mushrooms in a creamy garlic sauce.

Cheese, chicken, ham, chilli, mushrooms, peppers, onions or olives.

Served with Basmati rice or Roti and spicy sambals, with coconut cream on the side.

Served with Basmati rice or Roti and spicy sambals, with coconut cream on the side.

400g T-bone steak marinated with Chef Neo’s special blend of spices, served with mealie pap and tomato relish.

Chef’s recommendation: served medium Offered with your choice of mashed potato, salad or fries, served with a lemon or garlic sauce.

Offered with your choice of coconut rice or Roti, accompanied by spicy sambals.

Served with Basmati rice, poppadom and spicy sambals.

Slow-cooked in tomato and red wine with beans, served with Basmati rice or mashed potato.

Flame-grilled half chicken finished with your choice of our signature peri-peri or lemon and herb seasoning.

Choice of 100 percent grass-fed grilled 200g beef patty or chicken breast fillet, topped with Gouda cheese, sliced jalapeños and coleslaw with a choice of fries or salad.

Fish and Chips. Grilled or pan-fried, served with tartare sauce.

Juicy, 200g flame-grilled Wagyu beef patty served on a toasted bun with crisp lettuce, onion, tomato and crunchy onion rings with a choice of fries or salad Chef’s recommendation to be served as medium-rare or rare.

Crispy Korean-style fried chicken coated in spicy panko crumbs, topped with crunchy Asian slaw and Kewpie mayonnaise, served on a toasted bun with crisp lettuce, onion, tomato with a choice of fries or salad.

Beef or chicken open sandwich, on a crispy baguette, jalapeño spread, sautéed onion, sliced tomato, gherkins, jalapeño and crisp lettuce, topped with a classic South American chimichurri.

Crumbed halloumi cheese goujons with crisp fresh salad, creamy sweet chilli mayonnaise, wrapped in a warm tortilla.

Crumbed mushrooms and eggplant with crisp fresh salad and guacamole, wrapped in a warm tortilla.

Traditional Tex-Mex wrap filled with chicken or beef, spicy savoury rice and peas, salsa and guacamole, topped with cheese.

Streaky bacon, fresh lettuce and sliced tomato, layered with mayonnaise on toasted Panini bread.

Sliced grilled chicken, streaky bacon, Gouda cheese, fried egg, fresh lettuce and sliced tomato and mayonnaise on toasted Panini bread.

Spicy chicken, feta, peppadew, creamed spinach and mushrooms.

Kalamata olives, sliced artichokes, creamed mushrooms and basil pesto.

Pan-fried and topped with mushroom sauce, served with fries or salad.

Sliced tomato, mozzarella cheese and basil pesto, served with fries or salad.

Served with fries or salad.

Creamed spinach, roasted butternut, homestyle fries, mashed potato, green salad, basmati rice and pap.

Peppercorn, mushroom, peri-peri, rosemary jus, cheese sauce, monkey gland, jalapeño dip (served cold).

American chocolate fudge brownies, served warm with Chantilly cream or vanilla ice cream.

Ask your waiter for available flavours.

Served with ice-cream.