Lanzerac Manor Kitchen

MANOR KITCHEN Known equally through the years for award-winning wines and acclaimed restaurants, Lanzerac has established itself as one of Stellenbosch’s top gourmet destinations. At the Manor Kitchen, guests can indulge in an opulent buffet breakfast or treat themselves to classical dinner dishes reimagined with contemporary influences and comprised of the very best local, seasonal ingredients. Diners will get a glimpse of the creativity that goes into preparing these appetizing meals through the large-scale windows that look in on the kitchen’s operations. With craftsmanship and artistry, the chefs bring imaginative concepts into tangible forms, marrying the perfect balance of unique flavours and textures. Breakfast (served daily from 07h00 to 10h30) Each morning, Manor Kitchen is a hive of activity when the bountiful breakfast service opens, with freshly baked goods, fruit juices, and a range of breakfast options on offer. Timeless Afternoon Tea (every Saturday 14h00 to 17h00) Enjoy a delectable feast with re-imagined canapes, an assortment of savoury plates, flavourful hot croquettes, selection of finger sandwiches, scones and sweet delights such as cupcakes, petit fours, tartlets and macrons, R420 per person. Upgrade this memorable experience to include bottomless Lanzerac Cap Classique, R520 per person. Sunday Lunch (every Sunday 12h00 to 15h00) If you want to do a Sunday lunch in style, head to Lanzerac’s distinguished Manor Kitchen, where you can sample some fine winelands dishes in elegant, laid-back surroundings. Home to Executive Chef Stephen Fraser, who has made his name in traditional gourmet food, guest’s can indulge in opulent, classic dishes that have been reimagined. Our Manor Kitchen A la Carte menu provides a contemporary style experience. Lunch service is open to the public as well as in-house guests. Reservations are mandatory. Dinner (served daily from 18h00) Dinner guests can indulge in opulent, classic dishes that have been reimagined, whilst enjoying the rusticity and airiness of the venue. The large leaded windows, which separate the dining area from the kitchen, allowing diners a glimpse of the creative culinary process. Dinner service is open to the public as well as in-house guests. Reservations are mandatory. Seven-course Experience (every Friday and Saturday evening from 18h00) We invite you to enjoy a seven-course dinner paired with Lanzerac wines, every Saturday. This Manor Kitchen experience will open up your tastebuds as you’re taken on a culinary journey. Wines from our Jonkershoek, Keldermeester Versameling and Heritage ranges will be paired with exquisite dishes, inspired by the season and served especially for you. For your safety and ours, Lanzerac is a cashless establishment.