Lanzerac Manor Kitchen
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 06 August 2024
DINNER MENU - STARTERS
DINNER MENU - CHEF'S PREFERRED
DINNER MENU - MAINS
LUNCH MENU - STARTERS
LUNCH MENU - CHEF'S PREFERRED
LUNCH MENU - MAINS
DINNER MENU - STARTERS
DINNER MENU - CHEF'S PREFERRED
DINNER MENU - MAINS
LUNCH MENU - STARTERS
LUNCH MENU - CHEF'S PREFERRED
LUNCH MENU - MAINS
DINNER MENU - STARTERS
CONFIT DUCK SALAD
smoked cured duck, mushrooms, cauliflower crisps, suzanne vinaigrette
R 190.00
CRAYFISH CACIO E PEPE
chive linguini, grapefruit bisque butter, charged thermidor, pink pepper
R 325.00
MODERN DAY CAPRESE
mozzarella espuma, olive oil powder, bloody maria gel, basil tapioca
R 160.00
SALDANHA OYSTERS
From R 65.00
PAN SEARED QUEEN SCALLOPS SQ
R 0.00
DINNER MENU - CHEF'S PREFERRED
available as a starter or main portion
SEABASS & MUSSEL CHOWDER
cucumber, pickled spekboom, rosemary, mustard seed rusk
From R 180.00
CRISPY PORK BELLY
apple celeriac purée, king oyster scallops, coriander oil, spiced mushroom juice
From R 160.00
SHELLFISH RISOTTO
tomato bisque, cucumber, ginger coconut foam, charred onion
From R 270.00
DINNER MENU - MAINS
SMOKED FILLET
roast heirloom carrots, garlic potato purée, beef kaiing, sweetbreads, onion, cabernet jus
R 290.00
BERRY CRUSTED VENISON
cauliflower elements, compressed leeks, pickled shimeji mushrooms, blackberry espuma
R 320.00
DUO OF LAMB BELLY & CUTLET
potato gratin, artichoke, lemon onion soubise, mint oil, blistered tomatoes
R 310.00
LUNCH MENU - STARTERS
lunch menu is only for Sundays
CONFIT DUCK SALAD
smoked cured duck, mushrooms, cauliflower crisps, suzanne vinaigrette
R 190.00
CRAYFISH CACIO E PEPE
chive linguini, grapefruit bisque butter, charged thermidor, pink pepper
R 325.00
MODERN DAY CAPRESE
mozzarella espuma, olive oil powder, bloody maria gel, basil tapioca
R 160.00
SALDANHA OYSTERS
From R 65.00
PAN SEARED QUEEN SCALLOPS SQ
R 0.00
LUNCH MENU - CHEF'S PREFERRED
lunch menu is only for Sundays
Available as a starter or main portion
SEABASS & MUSSEL CHOWDER
cucumber, pickled spekboom, rosemary, mustard seed rusk
From R 180.00
CRISPY PORK BELLY
apple celeriac puree, king oyster scallops, coriander oil, spiced mushroom juice
From R 160.00
SHELLFISH RISOTTO
tomato bisque, cucumber, ginger coconut foam, charred onion
From R 270.00
LUNCH MENU - MAINS
SMOKED FILLET
roast heirloom carrots, garlic potato puree, beef kaiing, sweetbreads, onion, cabernet jus
R 290.00
BERRY CRUSTED VENISON
cauliflower elements, compressed leeks, pickled shimeji mushrooms, blackberry espuma
R 320.00
DUO OF LAMB BELLY & CUTLET
potato gratin, artichoke, lemon onion soubise, mint oil, blistered tomatoes
R 310.00
Accepts vouchers