Leeto

Menu
Leeto
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 18 September 2025
Starters
Mains
Dessert
Starters
Mains
Dessert
Starters
West Coast Oysters (each)
lime, tabasco, black pepper.
R 35.00
Beef Tartare
pickled shimeji mushrooms, micro herb salad, capers, parmesan, aioli, free range egg yolk, ciabatta toast, parsley oil.
R 145.00
Citrus, Oyster Mushroom & Sweet Potato Salad
mandarin, snap peas, tender stem broccoli, goat’s feta, crispy chickpea & lentils, Parma ham, baby salad leaves, hibiscus vinaigrette.
R 135.00
Marinated Prawns
pineapple, grape, spring onion, chilli, coriander, corn samosa, lemon velouté, parsley oil.
From R 175.00
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, goat’s feta, gooseberries, spring onion, fennel, red wine vinaigrette.
From R 125.00
Malay Spiced West Coast Mussels Soup
curry spices, coconut milk, tomato, red onion & coriander sambal, potato samosa.
R 140.00
Gorgonzola Potato Gnocchi
gorgonzola & parmesan cream, baby spinach, broccoli, peas, snap peas, baby marrow, portobello mushrooms, walnuts crumbs.
From R 135.00
Beef Carpaccio
celeriac remoulade, pickled shimeji mushrooms, capers, parmesan, baby salad leaves, balsamic vinaigrette, herb oil.
R 130.00
Sustainable Fish Tartare
sesame seeds, pickled ginger, aioli, salmon caviar, micro herb salad, herb oil, ciabatta toast
R 140.00
Mains
Sustainable Fish
potato croquette, sauté spring vegetables, grilled prawn, sauce vierge, capers, herb butter sauce.
R 320.00
Spring Risotto
sauté baby spinach, garden peas, broccoli, baby marrow, goat’s feta, portobello mushrooms, parmesan, ciabatta crumbs.
From R 135.00
Chalmar Beef Fillet
potato gratin, osso bucco croquette, carrot puree, sauté spinach, baby carrots, jus.
R 365.00
West Coast Seafood Linguini
sustainable fish, prawns, calamari, mussel, spinach, spring onion, slow baked tomatoes, portobello mushrooms, fines herbs, soya, chilli cream sauce.
R 385.00
Chickpea, Lentil & Baby Spinach Curry
basmati rice, potato samosas, tomato, red onion sambal, carrot, coriander & spring onion salad.
R 265.00
Prawn, Calamari Risotto
prawn bisque, baby spinach, fines herbs, ciabatta crumbs, herb oil.
From R 175.00
Marinated Kudu Fillet
herb & parmesan polenta, sweet potato puree, shank croquette, tender stem broccoli, baby spinach, gooseberries, sweet potato crisps, jus, herb oil.
R 365.00
Seafood Curry
sustainable fish, prawns, calamari, mussels, basmati rice, potato samosa, onion bhaji, tomato & red onion sambal, lemon carrot salad.
R 355.00
Orecchiette Broccoli Pasta
portobello mushrooms, baby spinach, fines herbs, almond cream, toasted almonds.
R 265.00
Dessert
Amarula Crème Brûlée
summer berries, flowers.
R 110.00
Chocolate Delice
salted caramel, marmalade ice cream, chocolate brownie crumbs, caramel popcorn.
R 120.00
Chefs Dessert Selection
amarula crème brûlée, chocolate delice, marmalade ice cream, chocolate brownie crumbs, caramel popcorn, vanilla bean panna cotta.
From R 40.00
Vanilla Bean Panna Cotta
strawberry sauce, fresh berries, shortbread crumbs, tuille.
R 105.00
Artisanal Cheeses
local artisanal cheeses, preserves, fresh fruit, ciabatta toast
From R 40.00
Accepts vouchers