Lume Fine Dining Rhebokskloof

Situated on the Rhebokskloof Estate in the heart of the Paarl Winelands, Lume offers a fire-led fine dining experience shaped by season, place, and atmosphere. Founded by Marco de Matos and led by Head Chef Lance Peters, the menu unfolds as a curated journey through Opening, From the Fire, and Final Light — each dish crafted over flame to illuminate flavour through smoke, texture, and balance. Complemented by a carefully selected collection of Cape wines and original signature cocktails, Lume invites guests to slow down and experience dining as an evening to be savoured.