Lume Fine Dining Rhebokskloof
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 20 September 2026
À LA CARTE MENU - STARTERS
À LA CARTE MENU - MAINS
À LA CARTE MENU - SIDES
À LA CARTE MENU - DESSERT
À LA CARTE MENU - STARTERS
À LA CARTE MENU - MAINS
À LA CARTE MENU - SIDES
À LA CARTE MENU - DESSERT
À LA CARTE MENU - STARTERS
Smoked Duck Breast
Beetroot textures | Blackberry Jus | Candied Walnuts.
R 295.00
Skaapstertjies on Toast
Slow cooked lamb tail | Burnt onion jam | Whipped feta | Grilled sourdough.
R 275.00
Mushroom Consommé
Wild mushrooms | truffle dumplings | chive oil | Mung bean | Vermicelli.
R 278.00
Pressed Pork
Apple purée | Celeriac remoulade | Mustard jus.
R 280.00
Cured Kingklip
Citrus gel | Pickled fennel | Dill oil | Rye crisps.
R 285.00
À LA CARTE MENU - MAINS
Tomahawk 1.2kg
(Please advise 40min waiting time)
Buttered seasonal greens | Miso glazed kudu squash | Honey glazed root vegetables.
R 950.00
Wild Mushroom Risotto
Aged Parmesan | Fresh truffles | Forage mushrooms.
R 355.00
Slow Braised Tomato Oxtail
Parsnip purée | Baby glazed carrots.
R 389.00
Fire Roasted Pork Tenderloin
Pork tenderloin over coals | smoked white bean ragout | Grilled fennel |Nduja butter | Herb ash | Pork kiangs | Smoked bacon chilli jam.
R 390.00
Chicken Ballotine
Ballotine stuffed with spinach and peppadew | Red cabbage | Pomme Purée | Orange gastrique.
R 390.00
Seabass
Seaweed beurre blanc | Mangetout | Mussels | Herb oil | Coal roasted baby potatoes.
R 400.00
Beef Fillet (250g)
Potato fondant | Roasted shallots | Tender stem broccoli | Demi glaze.
R 410.00
Slow Cooked Wood Fire Lamb Shanks
Wood fired lamb shanks | Roasted garlic pomme purée | Blistered vine tomatoes | Mint chimichurri | Crispy kale.
R 445.00
À LA CARTE MENU - SIDES
Duck Fat Roasted Potatoes
R 95.00
Buttered Seasonal Greens
R 89.00
Miso Glazed Kudu Squash
R 89.00
Honey Glazed Root Vegetables
R 89.00
À LA CARTE MENU - DESSERT
Brandy Snap Cannelloni
Caramel and Hazelnut mousse | Pistachio sponge | Meringue shards | Cape Malay ice cream.
R 230.00
Cape Brandy Pudding
Salted Caramel | Vanilla bean ice cream.
R 210.00
Spiced Apple Tart Tatin
Calvados cream | Toasted Almonds.
R 220.00
Cheese Board
Local cheeses | Selection of preserves | Lavash | Seasonal fruits.
R 350.00