Mariella's at Capaia

Black pepper dusted Patagonian calamari, squid ink aioli and pea shoots

Ask your waitron what the chef has created for today

Smoked kudu carpaccio, goat’s cheese covered with toasted sesame seeds, grilled veg, chilli oil and fresh greens

Baked Camembert stuffed with honey glazed pancetta and onion, served with home-made ciabatta bread

Flavoured risotto arancini served with paprika aioli, home-grown sprinklers and soy-roasted pumpkin seeds

Overnight slow roasted lamb shoulder, garlic fondant potato, panfried baby veg with lamb jus

Grilled shimeji mushrooms, spicy red pepper puree, oven roasted baby onions and parmesan cheese

Delectable cheeses and cold meats with home-made preserves to share at the table

Tasting dish to share, consists of several bite-sized meals, which change on a regular basis

Steamed broccoli and cauliflower dressed with soy dressing, roasted onion salad and red pepper tomato tartlet

Chalmar beef fillet, pan-fried potato gnocchi, cauliflower puree, mushroom dust, exotic mushrooms and beef jus Chef’s Note: Served medium or medium-rare

600g Chalmar beef tomahawk steak cooked to your liking. (Kindly choose any side to go with your steak) Chef’s Note: Served medium or medium-rare

3 hour roasted pork belly, pommes puree, pan-fried spicy pineapple, tenderstem broccoli, crispy crackling and apple cider jus

Line fish of the day, with parsley tomatoes, crushed new potatoes, creamy spinach puree, herb oil and bouillabaisse Chef’s Note: Served seared

Chicken Cordon Bleu, filled with smoked kudu and mozzarella cheese, served with baby vegetables and a decadent creamy truffled mushroom sauce

served with garlic aioli and soy-roasted pumpkin seeds

Greek salad that contains baby tomatoes, sliced onions, cucumber, Danish feta and black Kalamata olives

Salted crispy home-made French fries

Summer pan-fried baby carrots, baby beetroot, shallots and baby leeks

Chocolate mousse balls covered in dark chocolate, served with salted caramel and fresh seasonal berries

Warm apple crumble served with cinnamon ice cream

Kindly ask your waitron regarding the available sorbets of the day

Lemon panna cotta, tennis biscuit crumble, fresh berries and edible flowers

Home-made beef burger with crispy French fries

Fish cake of the day served with chips and aioli

Crumbed chicken strips served with crispy French fries

Finest quality dark chocolate dungeon with vanilla ice cream and jelly tots