O Peri Peri Edenvale

With over 34 years experience, we’ve perfected our chicken from start to finish. We marinate for at least 24 hours and then grill from fresh to keep them moist and succulent. No steaming or par-boiling. Our peri peri sauce recipe is second to none. It has been passed down three generations and we guarantee that the same original sauce will be passed on to you. No frills, no fuss, just good food. O’ Peri Peri – Sempre Portugues (always Portuguese).