O Peri Peri Edenvale

Traditional Portuguese potato, kale and chourico soup served with a roll.

Crumbed jalapeno stuffed with cream cheese and served with a sweet chilli dip

Haloumi cheese served with a sweet chilli dip.

Tenderly grilled and sautéed onions, green pepper and added to a creamy wine and garlic sauce served with a Portuguese roll.

Garlic and herb foccacia on a thin crust base.

Garlic, herb and mozarella cheese on a thin crust base.

Garlic, herb, mozarella, cheddar and feta on a thin crust base.

Traditional Portuguese savoury filled pastries (served individually).

Traditional Portuguese sausage flame grilled and sliced served with our prego sauce and a Portuguese roll.

150g Calamari grilled with our famous creamy lemon butter garlic sauce and served with a Portuguese roll.

150g Rump steak cubed and grilled with green pepper, onion and added to a creamy wine and garlic sauce served with a Portuguese roll.

Tender giblets prepared the “Old fashioned way” with onion and tomato. Served with a Portuguese roll.

Crumbed chicken fillet strips served with a chilli mayo dip.

Tuna seasoned in parsley, garlic and onion and served in an olive oil vinaigrette.

Octopus seasoned in parsley, garlic and onion and served in an olive oil vinaigrette.

Succulent marinated grilled chicken fillet served on a Portuguese roll with garnish and mayonnaise.

Thinly sliced traditional marinated pork, grilled and served on a Portuguese roll with our famous prego sauce.

Flame grilled Portuguese sausage sliced and served on a Portuguese roll with our famous prego sauce

Thinly sliced traditional beef or marinated chicken fillet, grilled and served on a Portuguese roll with our famous prego sauce.

Egg| Cheese| Lettuce, tomato and onion

Fried onion

300g Pork ribs and 250g rump steak.

6 prawns and 150g calamari.

Sliced chourico and 150g calamari.

Grilled hake and 150g calamari.

Quarter chicken and 300g calamari.

Half chicken and 300g pork ribs.

300g Pork ribs and 150g calamari.

Quarter chicken and 250g rump steak.

250g rump steak and 150g calamari.

Grilled half chicken with a side of your choice.

Quarter grilled chicken served with a side of your choice and a Portuguese roll.

Grilled chicken with peppers and onion on a skewer. Served with a side of your choice.

Grilled chicken fillet topped with a fried egg and ham. Served with a side of your choice.

Marinated chicken fillets topped with mozzarella cheese, bacon, mushroom and peppers. Baked in our oven and served with a side of your choice.

Grilled marinated chicken fillet. Served with our famous prego sauce and a side of your choice. Extra fillet – R30.

Grilled marinated chicken fillet strips. Served with our famous prego sauce and a side of your choice.

Oven baked. Kids all time favourite. Add Bacon R20

Mac & cheese with added chourico and mushrooms

The classic Italian sauce with ham, mushroom fresh cream and garlic.

Tomato, Basil, garlic and herbs sautéed to perfection.

Mac & cheese with added mince, jalapeno and chilli.

Mac & cheese with added salami, onions and peppers.

Cubed rump steak pan fried in onion, peppers, mushroom in a creamy sauce.

Chicken, garlic and mushroom in a creamy sauce.

Traditionally made with tomato, onion, mince, carrots and herbs.

Tomato & mozzarella.

Tomato, mozzarella, ham & mushroom.

Tomato, mozzarella, ham, mushroom, artichokes & olives.

Tomato, mozzarella, ham & pineapple.

Tomato, mozzarella, brinjal, peppers, mushroom & olives.

Tomato, mozzarella, bolognaise, jalapeno & chilli.

Tomato, mozzarella, chourico, peppers, olives & onions.

Tomato, mozzarella, salami, feta & spinach.

Tomato, mozzarella, chicken, mushroom & garlic.

Tomato, mozzarella, bacon, salami, peppers, onions & chilli.

Tomato, mozzarella, chicken & avo (seasonal).

Tomato, mozzarella, bacon, chicken, chourico, ham & mushroom.

Only available in large.

Only available in large.

1kg grilled prawns served in a creamy lemon butter garlic sauce and a side of your choice

12 grilled prawns served in a creamy lemon butter garlic sauce and a side of your choice

Grilled hake served in a creamy lemon butter garlic sauce and a side of your choice.

Grilled hake topped with grilled peppers, onions, boiled egg and a side of your choice.

300g grilled calamari tubes and heads served in a creamy lemon butter garlic sauce and a side of your choice.

Grilled rump steak topped with an egg, ham and prego sauce.

Rump steak seasoned in coarse salt and bay leaves, grilled to your taste.

Grilled rump steak topped with tenderly grilled chicken livers in a creamy garlic sauce.

Traditional Madeira rump steak skewer seasoned in coarse salt and bay leaves.

Thinly sliced steak, pan fried in garlic, bay leaves and wine.

Cubed rump steak pan fried with peppers and onion added to creamy wine garlic sauce served with a Portuguese roll.

Thinly sliced pork fillet medallions, marinated Portuguese style with our famous prego sauce

Thinly sliced pork fillet medallions, marinated Portuguese style and topped with mushroom sauce and olives.

TRINCHADO | CHEESE | MUSHROOM | CALAMARI |BLACK PEPPER | CHEESY JALAPENO

Beef curry prepared with coconut milk with a mild curry flavour. Served on a bed of rice.

On the bone chicken curry prepared with coconut milk with a mild curry flavour. Served on a bed of rice.

Lettuce, diced chicken, onion, tomato, cucumber, olives and cashews.

Lettuce, tomato, cucumber, onion and olives.

Lettuce, tomato, cucumber, feta, onion, olives and peppers.

Homemade pickled tuna (parsley, onion + vinaigrette oil) served on a portuguese salad with boiled egg and chickpeas.

Diced Chicken| Cashew Nuts Avo| Diced Bacon | Feta

Ox tripe prepared with pork and beans served on a bed of white rice.

Portuguese styled flame grilled sardines served with boiled potatoes and topped with green peppers.

Traditional marinated (garlic, herbs, salt) grilled pork loin ribs.

Codfish grilled and served with boiled egg, onion, peppers, chickpeas and boiled potatoes.

Pan fried Portuguese beef and chicken sausage, topped with a fried egg and served with chips.

Pork and bean stew. Traditionally a peasant’s food in the times of Spanish rule. Served with white rice.