Set within the iconic Twelve Apostles Hotel & Spa, Azure Restaurant offers a refined fine dining experience with breathtaking views over the Atlantic Ocean.
Celebrated as one of South Africa’s leading hotel restaurants, Azure showcases contemporary Cape cuisine with a strong focus on locally sourced, seasonal ingredients. The menu is particularly renowned for its sustainably caught seafood, featuring delicacies such as oysters, crayfish, prawns and line fish, alongside expertly crafted meat and vegetarian dishes.
Under the direction of Executive Chef Christo Pretorius, dishes blend international influences with bold South African flavours, creating a menu that reflects both innovation and a deep sense of place. Elegant interiors, white tablecloth service and a spectacular ocean-facing terrace make Azure ideal for special occasions, sunset dining and memorable culinary experiences on Cape Town’s Atlantic Seaboard.